Innkeeper’s Pie
Innkeeper’s Pie is a charming vintage dessert that perfectly balances a flaky pie crust, a moist vanilla cake layer, and a decadent chocolate fudge topping. This delightful treat is ideal for any occasion—be it family gatherings or festive celebrations. Its unique combination of flavors and textures creates an unforgettable experience for your taste buds. Surprisingly easy to prepare, this recipe allows you to impress your guests without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- ½ cup chopped walnuts (toasted)
- 1 ½ ounces unsweetened chocolate
- ¾ cup granulated sugar
- ¼ cup butter
- 1 large egg
- 1 cup all-purpose flour
- ½ cup whole milk
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F.
- Fit the pie crust into a 9-inch pie plate and chill while preparing other ingredients.
- Toast the chopped walnuts in a small sauté pan over medium heat until golden brown.
- Melt unsweetened chocolate in a medium saucepan with boiling water; stir until smooth.
- Mix melted chocolate with sugar, then add butter and vanilla until fully combined.
- In another bowl, whisk flour, baking powder, and salt together.
- Cream softened butter and sugar until fluffy; add egg and mix well.
- Alternately add milk and dry ingredients to the creamed mixture; stir in vanilla extract.
- Spread the cake batter evenly in the chilled pie crust, pour the chocolate layer on top, and sprinkle walnuts before baking.
- Bake for about 45 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/innkeepers-pie/