Easy Instant Pot White Chicken Chili
Easy Instant Pot White Chicken Chili is a creamy, gluten-free, and dairy-free soup that combines tender chicken, hearty beans, and vibrant spices. This delicious dish is perfect for cozy dinners or meal prep, offering a satisfying bowl of warmth. Top it with fresh cilantro, creamy avocado, and crunchy tortilla strips for an elevated experience that everyone will adore. Enjoy this flavorful chili in just 45 minutes thanks to your Instant Pot!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 30 oz great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz hatch green chiles
- 1 lb boneless skinless chicken (breast or thighs)
- 1/2 cup plain cream cheese (regular or dairy-free)
- 1 1/4 cup chicken broth
- 2 tbsp lime juice
Instructions
- Gather all ingredients. Drain and rinse the beans, dice the onion, and mince the garlic.
- Add the beans to the Instant Pot, layer corn on top, then add onion, garlic, green chiles, spices, and chicken. Cut cream cheese into chunks and distribute evenly before pouring in chicken broth.
- Secure the lid with the valve set to 'seal.' Cook on high pressure for 15 minutes. Allow natural release for 10 minutes before manual release.
- Shred the cooked chicken with two forks then stir back into the pot until fully mixed.
- Serve warm with optional toppings like cilantro, avocado, jalapeños, or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/instant-pot-white-chicken-chili/