This Invisible Apple Cake is a delightful dessert that showcases the magic of apples disappearing into a moist cake. Perfect for any occasion, this cake is not only easy to make but also impressively delicious. Whether you are hosting a dinner party or simply craving something sweet, this recipe will surely become a favorite in your household!
Why You’ll Love This Recipe
- Quick Preparation: This cake comes together in just 20 minutes of prep time, making it perfect for busy bakers.
- Flavorful and Moist: The honey crisp apples keep the cake moist while adding natural sweetness and flavor.
- Versatile Serving Options: Serve it warm with ice cream, a dusting of powdered sugar, or drizzle with caramel for an extra special treat.
- Impressive Presentation: The way the apples blend into the batter creates a stunning visual that will wow your guests.
- Easy to Customize: Feel free to add nuts or spices to make this invisible apple cake your own!
Tools and Preparation
Before you start baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference when preparing your invisible apple cake.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Loaf pan (11 by 5 inches)
- Parchment paper
- Mandoline slicer (or knife)
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for mixing ingredients thoroughly without spills.
- Electric mixer: Ensures that eggs and sugar are mixed to perfection, resulting in a light and fluffy batter.
- Mandoline slicer: Provides uniform apple slices that cook evenly and create the signature look of this cake.
Ingredients
This viral invisible apple cake is made from sliced apples. The apples disappear into the cake and you’re left with something magical!
- 4 honey crisp apples (peeled, cored, thinly sliced (about 1.5 lbs))
- 2 eggs
- 1/3 cup sugar
- 1/2 cup milk (warmed)
- 2 tablespoons butter (melted)
- 1 teaspoon pure vanilla (or vanilla bean)
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- sliced almonds (optional)
How to Make Invisible Apple Cake
Step 1: Prepare Your Tools
Start by ensuring all your tools are clean and ready for use.
Step 2: Preheat the Oven
Preheat your oven to 350F (177C). Line an 11 by 5 inch loaf pan with parchment paper and set aside.
Step 3: Slice the Apples
Use a mandoline slicer with the guard in place to slice each whole peeled apple into thin rings about 1/8 inch thick. If you don’t have one, you can use a knife but aim for thin slices.
Step 4: Make the Batter
In a large mixing bowl, combine the two eggs and sugar. Use an electric mixer to beat them together until the mixture thickens and becomes pale—this should take about 1–2 minutes.
Step 5: Add Wet Ingredients
Pour in the warmed milk, melted butter, and pure vanilla extract. Mix until well combined.
Step 6: Incorporate Dry Ingredients
Add the dry ingredients: all-purpose flour, salt, baking powder, and optionally cinnamon. Stir until just combined.
Step 7: Combine Apples with Batter
Gently fold in the sliced apples until they are evenly coated with the batter.
Step 8: Arrange Apples in Loaf Pan
With clean hands, take small batches of coated apple slices from the bowl and layer them evenly in the prepared loaf pan until it’s full.
Step 9: Pour Remaining Batter
Once you’ve arranged all apples in the pan, pour any remaining batter over them. Give the pan a gentle shake to distribute everything evenly.
Step 10: Optional Topping
Sprinkle thinly sliced almonds on top for added texture or leave as is based on preference.
Step 11: Bake Your Cake
Place your loaf pan in the preheated oven and bake for about 50-60 minutes. Check for doneness by inserting a toothpick—it should come out clean when ready.
Step 12: Cool Before Slicing
Once baked to a lightly golden color, remove it from the oven. Allow it to cool on a wire rack for at least 30 minutes before slicing; this step helps maintain its shape.
Step 13: Serve
Enjoy your invisible apple cake plain or topped with powdered sugar, ice cream, or caramel sauce!
How to Serve Invisible Apple Cake
Invisible Apple Cake is a delightful dessert that brings together the sweetness of apples and the magic of cake. Here are some creative serving suggestions to enhance your experience.
With Powdered Sugar
- Dust the top with powdered sugar for a simple yet elegant presentation. This adds a touch of sweetness and makes the cake visually appealing.
With Ice Cream
- Serve warm slices alongside your favorite vanilla or caramel ice cream. The cold ice cream contrasts beautifully with the warm cake, creating a delicious treat.
With Caramel Sauce
- Drizzle homemade or store-bought caramel sauce over each slice for an extra indulgent experience. The rich caramel complements the apple flavor perfectly.
With Whipped Cream
- Top each slice with a generous dollop of freshly whipped cream. This adds a creamy texture that balances the cake’s delightful flavors.
With Fresh Fruit
- Serve with fresh fruit like berries or sliced bananas on the side. This adds freshness and a pop of color to your plate.
With Tea or Coffee
- Pair your Invisible Apple Cake with a cup of tea or coffee for a cozy dessert experience. The warm drink enhances the flavors of the cake and makes for a comforting treat.
How to Perfect Invisible Apple Cake
To ensure your Invisible Apple Cake turns out perfect every time, follow these handy tips.
- Use Fresh Apples: Choose crisp, fresh honey crisp apples for optimal flavor and texture. They hold their shape well during baking.
- Slice Thinly: Use a mandoline or a sharp knife to slice apples very thinly. Thin slices allow them to blend seamlessly into the batter.
- Don’t Rush Cooling: Allow your cake to cool on a wire rack before slicing. Cutting too soon can lead to mushy pieces.
- Watch Baking Time: Keep an eye on the cake as it bakes, since ovens can vary greatly in temperature. Look for lightly golden edges.
- Experiment with Spices: Feel free to add spices like cinnamon or nutmeg for added warmth and depth of flavor.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to two days to maintain freshness.
Best Side Dishes for Invisible Apple Cake
Invisible Apple Cake pairs well with various side dishes that complement its flavors. Here are some tasty options.
- Vanilla Ice Cream: A classic pairing that adds creaminess and richness to each bite.
- Caramel Sauce: A drizzle of warm caramel enhances the apple flavor and adds sweetness.
- Fresh Berries: Raspberries or blueberries provide a tart contrast that brightens up the dessert.
- Whipped Cream: Light and airy, whipped cream balances the density of the cake perfectly.
- Chocolate Sauce: For chocolate lovers, adding chocolate sauce offers an exciting twist.
- Greek Yogurt: A dollop of tangy Greek yogurt provides a healthy balance to the sweetness.
- Chopped Nuts: Toasted walnuts or pecans add crunch and enhance nutty flavors in the cake.
- Coffee or Tea: A comforting beverage that pairs beautifully with dessert, enhancing its flavors further.
Common Mistakes to Avoid
Making an Invisible Apple Cake can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using the wrong apple variety: Using apples that are too soft can lead to a mushy cake. Stick with firm varieties like honey crisp or Granny Smith.
- Not slicing the apples thinly enough: Thick slices will not blend well into the batter. Aim for 1/8 inch thickness for the best results.
- Skipping the cooling time: Cutting into the cake too soon can result in a mess. Allow it to cool on a wire rack for at least 30 minutes before slicing.
- Neglecting to preheat the oven: Baking in an unheated oven can affect the texture of your cake. Always preheat to 350F (177C) before placing your cake inside.
- Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep it light and fluffy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking slices.
Freezing Invisible Apple Cake
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Invisible Apple Cake
- Oven: Preheat to 350F (177C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds.
- Stovetop: Warm slices in a skillet over low heat, flipping occasionally, until heated through.
Frequently Asked Questions
If you have questions about making Invisible Apple Cake, you’re not alone! Here are some common queries:
Can I make Invisible Apple Cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it’s suitable for baking.
How do I customize my Invisible Apple Cake?
Feel free to add spices like nutmeg or mix in nuts or raisins for extra flavor and texture.
What is the best way to serve Invisible Apple Cake?
It pairs wonderfully with powdered sugar, ice cream, or caramel sauce drizzled on top.
How long does Invisible Apple Cake last?
When stored properly, it lasts up to 3 days in the fridge and up to 3 months in the freezer.
Final Thoughts
The Invisible Apple Cake is not only delicious but also versatile. Its unique texture allows you to customize it with various spices or toppings according to your preference. Try this magical recipe and enjoy its comforting flavors today!
Invisible Apple Cake
Experience the enchanting flavors of Invisible Apple Cake, a delightful dessert where juicy honey crisp apples blend seamlessly into a moist, fluffy cake. This recipe is perfect for any occasion, whether you’re hosting a dinner party or craving a comforting treat. With just 20 minutes of prep time, this easy apple dessert promises to impress family and friends with its beautiful presentation and mouthwatering taste. Serve it warm with a scoop of ice cream or drizzled with caramel for an indulgent experience. This magical apple cake will quickly become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 honey crisp apples (peeled, cored, thinly sliced)
- 2 eggs
- 1/3 cup sugar
- 1/2 cup milk (warmed)
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- sliced almonds (optional)
Instructions
- Preheat the oven to 350F (177C) and line an 11 by 5 inch loaf pan with parchment paper.
- Slice apples thinly using a mandoline or knife.
- In a mixing bowl, beat eggs and sugar until thickened and pale.
- Mix in warmed milk, melted butter, and vanilla until combined.
- Add flour, salt, baking powder, and optional cinnamon; stir until just combined.
- Fold in sliced apples until evenly coated.
- Layer apple slices in the prepared loaf pan and pour remaining batter over them.
- Optionally sprinkle sliced almonds on top.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 13g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
