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Invisible Apple Cake

Invisible Apple Cake
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Experience the enchanting flavors of Invisible Apple Cake, a delightful dessert where juicy honey crisp apples blend seamlessly into a moist, fluffy cake. This recipe is perfect for any occasion, whether you’re hosting a dinner party or craving a comforting treat. With just 20 minutes of prep time, this easy apple dessert promises to impress family and friends with its beautiful presentation and mouthwatering taste. Serve it warm with a scoop of ice cream or drizzled with caramel for an indulgent experience. This magical apple cake will quickly become a beloved favorite in your home.

Ingredients

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  • 4 honey crisp apples (peeled, cored, thinly sliced)
  • 2 eggs
  • 1/3 cup sugar
  • 1/2 cup milk (warmed)
  • 2 tablespoons melted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)
  • sliced almonds (optional)

Instructions

  1. Preheat the oven to 350F (177C) and line an 11 by 5 inch loaf pan with parchment paper.
  2. Slice apples thinly using a mandoline or knife.
  3. In a mixing bowl, beat eggs and sugar until thickened and pale.
  4. Mix in warmed milk, melted butter, and vanilla until combined.
  5. Add flour, salt, baking powder, and optional cinnamon; stir until just combined.
  6. Fold in sliced apples until evenly coated.
  7. Layer apple slices in the prepared loaf pan and pour remaining batter over them.
  8. Optionally sprinkle sliced almonds on top.
  9. Bake for about 50-60 minutes or until a toothpick comes out clean.
  10. Cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Find it online: https://dinnerscoop.com/invisible-apple-cake/