Irish Bacon, Cabbage, and Potato Soup
Irish Bacon, Cabbage, and Potato Soup is the ultimate comfort food that warms both the body and soul. This hearty soup combines crispy bacon with tender cabbage, creamy potatoes, and vibrant carrots simmered in flavorful chicken broth. Perfect for chilly evenings or cozy family dinners, each bowl offers a delightful experience that brings loved ones together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 1/2 lb bacon (cut into quarter pieces)
- 1 onion (finely chopped)
- 1/2 cabbage (roughly chopped)
- 1/2 lb potatoes (washed and diced)
- 1 carrot (peeled and finely sliced)
- 4 to 5 cups chicken stock
- 1 bay leaf
- Kosher salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook bacon over medium heat until crispy (5-7 minutes). Remove with a slotted spoon, leaving bacon fat in the pot.
- Add chopped onion to the pot; sauté for 3-4 minutes until softened. Stir in sliced carrot and cook for an additional 2 minutes.
- Add diced potatoes and chopped cabbage; season with salt and pepper. Cook for another 3-4 minutes.
- Pour in chicken stock and add bay leaf. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until vegetables are tender.
- Return cooked bacon to the pot, stir well, taste, and adjust seasoning if needed.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/irish-bacon-cabbage-and-potato-soup/