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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad
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Italian Grinder Chicken Salad is a delightful twist on the classic grinder sandwich, transforming savory ingredients into a creamy, tangy chicken salad that’s perfect for any occasion. This recipe combines shredded rotisserie chicken with delicious deli meats, vibrant veggies, and zesty dressings to create a flavor-packed dish that’s both satisfying and versatile. Serve it as a dip with crunchy crackers or fresh veggies, pile it onto a toasted croissant for a hearty sandwich, or enjoy it over greens for a lighter option. Ideal for picnics, quick lunches, or casual gatherings, this Italian Grinder Chicken Salad is sure to become a favorite in your recipe rotation.

Ingredients

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  • 2 cups rotisserie chicken (shredded)
  • 1/4 lb salami or soppressata (diced)
  • 1/4 lb pepperoni (diced)
  • 1/4 cup provolone cheese (diced)
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup banana peppers (mild)
  • 1/2 red onion (thinly sliced or diced)
  • 1/2 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the mayonnaise, red wine vinegar, oregano, garlic powder, and season with salt and pepper.
  2. In a large mixing bowl, combine shredded rotisserie chicken, diced salami or soppressata, pepperoni, provolone cheese, feta cheese, grape tomatoes, banana peppers, and red onion.
  3. Pour the dressing over the mixture and toss until all ingredients are evenly coated. Adjust seasoning if necessary.
  4. Serve immediately with crackers or store in an airtight container in the refrigerator for up to four days.

Nutrition

Find it online: https://dinnerscoop.com/italian-grinder-chicken-salad-2/