Italian Pastina Soup
Indulge in a warm bowl of Italian Pastina Soup, the ultimate comfort food that promises to lift your spirits and soothe your soul. This delightful recipe combines blended vegetables with tiny pasta and a savory broth, making it a perfect choice for chilly nights or when you need a little extra care. Ready in just 30 minutes, this cozy soup requires minimal ingredients and offers a creamy texture that’s both nutritious and satisfying. Ideal for families or anyone seeking a quick yet wholesome meal, Italian Pastina Soup is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 yellow or white onion (roughly chopped)
- 2 carrots (roughly chopped)
- 2 celery sticks (roughly chopped)
- 6 cups chicken or vegetable broth
- 1 Parmesan rind
- 1 cup pastina pasta (or other small pasta)
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- In a large pot, combine chopped onions, carrots, celery, broth, and Parmesan rind. Bring to a boil over high heat.
- Reduce heat, cover, and simmer for 15-18 minutes until vegetables are tender.
- Use a strainer to remove vegetables from the pot; blend with about ½ – 1 cup of broth until smooth.
- Return the pureed veggies to the pot; add pastina and simmer for an additional 7-9 minutes until pasta is cooked.
- Season with grated Parmesan cheese, salt, and pepper to taste. Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/italian-pastina-soup/