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Italian Penicillin

Italian Penicillin
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Indulge in the warmth of Italian Penicillin, a delightful soup that embodies comfort and nourishment. This hearty dish is brimming with vibrant vegetables, tender pasta, and a savory chicken bone broth that warms you from the inside out. Perfect for chilly days or when you’re feeling under the weather, this recipe is not only quick to prepare—ready in just 25 minutes—but also completely customizable. Whether enjoyed solo or shared at family gatherings, each spoonful offers a symphony of flavors that promises to satisfy. Dive into this comforting classic, and let it become a staple in your kitchen.

Ingredients

Scale
  • 2 tbsp butter
  • ½ cup diced celery
  • ½ cup diced carrot
  • ½ cup diced onion
  • 1 clove garlic, minced
  • 1 cup pastina (or small pasta like orzo)
  • 4 cups chicken bone broth
  • ¼ tsp turmeric
  • ¼ tsp kosher salt
  • ¼ tsp fresh ground pepper
  • ½ cup grated Parmesan cheese
  • 1 egg, whisked

Instructions

  1. In a large pot, melt butter over medium heat. Sauté diced celery, carrot, and onion until softened.
  2. Add minced garlic and cook until fragrant.
  3. Pour in chicken bone broth and stir in turmeric, salt, and pepper. Bring to a gentle simmer.
  4. Add pastina and cook according to package instructions until al dente.
  5. Remove from heat and stir in Parmesan cheese and an additional tablespoon of butter for creaminess.
  6. Allow the mixture to cool slightly before gradually adding the whisked egg while stirring continuously to avoid scrambling.
  7. Finish with chopped fresh parsley and a squeeze of lemon juice for brightness.

Nutrition

Find it online: https://dinnerscoop.com/italian-penicillin/