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Italian Sausage White Bean Soup

Italian Sausage White Bean Soup
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Indulge in the cozy embrace of Italian Sausage White Bean Soup, a perfect dish for chilly evenings or casual gatherings. This hearty soup combines savory Italian sausage, crispy bacon, and creamy cannellini beans, all enriched with fresh spinach and carrots. With just a handful of ingredients, this simple yet flavorful recipe can be prepared in under an hour, making it both a satisfying and convenient option for any weeknight dinner. Whether enjoyed as a main course or a side dish, this comforting soup is sure to warm your soul and quickly become a family favorite.

Ingredients

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  • 1 pound Italian sausage
  • 4 strips bacon
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 small carrots (peeled & chopped)
  • 2 cups fresh baby spinach
  • 4 cans cannellini beans (drained)
  • 4 cups chicken broth
  • Italian seasoning (to taste)
  • Dried rosemary (to taste)
  • Salt & pepper (to taste)

Instructions

  1. In a large soup pot over medium-high heat, cook the Italian sausage and bacon until crispy (about 15 minutes). Transfer to a plate.
  2. In the same pot, sauté chopped onion until softened (3-5 minutes), then add minced garlic and cook for another 30 seconds.
  3. Add drained beans, chicken broth, Italian seasoning, and rosemary; stir well.
  4. Blend the soup using an immersion blender to your desired texture.
  5. Return the meats to the pot along with chopped carrots; bring to a boil then simmer for 15-20 minutes.
  6. Stir in fresh spinach until wilted; season with salt and pepper as needed before serving.

Nutrition

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