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Italian Sausage White Bean Soup

Italian Sausage White Bean Soup
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Italian Sausage White Bean Soup is a comforting and hearty dish that’s perfect for chilly evenings or gatherings with friends and family. This flavorful soup features savory Italian sausage, crispy bacon, and tender cannellini beans, all simmered together for a rich taste that warms the soul. With fresh spinach added for a pop of color and nutrients, this soup is not only filling but also easy to prepare in under an hour. Whether served as a main course or an appetizer, it’s sure to impress! Customize it with your favorite vegetables or spices for a personal touch.

Ingredients

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  • 1 pound Italian sausage
  • 4 strips bacon
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 (14-ounce) cans cannellini beans, drained
  • 4 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon dried rosemary
  • 2 small carrots, peeled and chopped
  • 2 cups fresh baby spinach
  • Salt and pepper to taste

Instructions

  1. In a large soup pot, cook the Italian sausage and chopped bacon over medium-high heat until crispy.
  2. Remove the meats, leaving about 2 tablespoons of fat in the pot. Add chopped onion; sauté for 3-5 minutes.
  3. Stir in minced garlic and cook until fragrant.
  4. Add cannellini beans, chicken broth, Italian seasoning, and rosemary; scrape any browned bits from the pot.
  5. Blend the soup until smooth using an immersion blender, leaving some beans whole for texture.
  6. Return the meats to the pot along with carrots; bring to a boil then simmer for 15-20 minutes.
  7. Stir in fresh spinach until wilted; season with salt and pepper before serving.

Nutrition

Find it online: https://dinnerscoop.com/italian-sausage-white-bean-soup/