Italian Wedding Soup
Italian Wedding Soup is a heartwarming Italian classic that combines tender meatballs, vibrant greens, and delicate pasta in a savory broth. This cozy dish is perfect for family gatherings or weeknight dinners, offering a delightful blend of flavors that will impress your guests. With its simple preparation and customizable ingredients, this soup is not only delicious but also a go-to comfort food that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb. ground beef (85% lean)
- ½ lb. ground pork
- 1 egg (beaten)
- ½ cup Italian breadcrumbs
- ¼ cup grated Parmesan cheese
- 8 cups chicken broth
- 4-5 cups fresh spinach
- ¾ cup acini de pepe pasta (uncooked)
- Diced vegetables: onion, carrots, celery
Instructions
- In a mixing bowl, combine ground beef, ground pork, beaten egg, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix gently and form into small meatballs.
- In a large pot over medium heat, sauté diced onion, carrots, celery, and garlic until soft (about 5-7 minutes).
- Add the meatballs to the pot and brown them on all sides for about 5 minutes.
- Pour in chicken broth and stir in Italian seasoning; bring to a boil then reduce to simmer for about 10 minutes.
- Add acini de pepe pasta; cook as per package instructions until al dente (approximately 8-10 minutes).
- Stir in fresh spinach until wilted (about 2-3 minutes), adjust seasoning with salt and pepper if needed.
- Serve hot with freshly grated Parmesan on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/italian-wedding-soup-2/