Italian Wedding Soup
Italian Wedding Soup is a delightful, hearty dish that combines tender meatballs, fresh greens, and a savory broth to create a comforting meal perfect for any occasion. This classic Italian soup is not only easy to prepare but also versatile enough to serve as a main course or side dish. With its rich flavors and healthy ingredients, Italian Wedding Soup is sure to please both kids and adults alike. Whether you’re hosting a family gathering or simply craving something warm and nourishing, this recipe will bring joy and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup parmesan cheese
- 1/4 cup milk
- 1/2 cup bread crumbs
- 1 tbsp garlic powder
- 1 tsp salt
- 2 tbsp fresh chopped parsley
- 2 carrots, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 qts chicken broth
- 1 bag baby spinach or escarole
- 2 bay leaves
- 3 tbsp olive oil, to fry meatballs
- 1 cup orzo or acini de pepe
Instructions
- In a mixing bowl, combine ground beef, parmesan cheese, milk, breadcrumbs, garlic powder, salt, and parsley. Roll into quarter-sized meatballs.
- Heat olive oil in a large pot over medium-high heat. Sear the meatballs until browned on all sides. Set aside.
- In the same pot, sauté onions for 5 minutes; add carrots and cook for an additional 3 minutes. Stir in minced garlic until fragrant.
- Pour in chicken broth and add bay leaves; bring to a boil. Return meatballs to the pot and simmer for 15 minutes.
- Stir in orzo pasta; simmer for another 15 minutes or until pasta is cooked. Add spinach or escarole just before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/italian-wedding-soup/