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Jamaican Brown Stew Chicken

Jamaican Brown Stew Chicken
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Jamaican Brown Stew Chicken is a vibrant and flavorful dish that captures the essence of Caribbean cuisine. This hearty stew features tender chicken pieces simmered in a rich, spicy gravy, complemented by an array of colorful vegetables. Ideal for family dinners or special gatherings, this comforting meal is both satisfying and nutritious. With its bold spices and warm aroma, Jamaican Brown Stew Chicken promises to bring a taste of the tropics to your kitchen. Enjoy it served over fluffy rice or alongside crusty bread for a complete meal that delights the senses.

Ingredients

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  • 4 pounds bone-in chicken thighs (or drumsticks)
  • ¼ cup chopped scallions
  • 1 large onion, chopped
  • 2 large carrots, sliced
  • 1 bell pepper, chopped
  • 2 habanero peppers, minced
  • 2 tablespoons minced garlic
  • 3 tablespoons oil
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 4 cups water

Instructions

  1. Rinse chicken pieces under cold water and pat dry. Season with chicken bouillon, smoked paprika, black pepper, garlic, thyme, ginger, and habanero peppers. Marinate for at least 30 minutes.
  2. Heat oil in a large pot over medium-high heat. Sear marinated chicken pieces until golden brown on all sides (about 5-7 minutes per side). Set aside.
  3. In the same pot, sauté onions, carrots, bell pepper, and scallions until softened (approximately 5 minutes).
  4. Return seared chicken to the pot and add ketchup, brown sugar, bay leaves, and water. Stir well to combine.
  5. Bring to a boil; then reduce heat to low and cover. Simmer for about 50 minutes until chicken is tender.

Nutrition

Find it online: https://dinnerscoop.com/jamaican-brown-stew-chicken/