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Juicy Greek Chicken Meatballs with Tzatziki

Juicy Greek Chicken Meatballs with Tzatziki
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Indulge in the delightful flavors of Juicy Greek Chicken Meatballs with Tzatziki—a perfect combination of tender, herbed chicken and a refreshing, creamy dip. These meatballs are ideal for any occasion, whether as a crowd-pleasing appetizer or a satisfying main dish. Their Mediterranean-inspired profile features fresh parsley and mint, while the tzatziki sauce adds a cool contrast that enhances every bite. Easy to make and packed with wholesome ingredients, this recipe is not only delicious but also a healthy addition to your dinner repertoire. Try these meatballs for your next family meal or dinner party, and watch them disappear!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs (preferably panko)
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 2 tbsp olive oil (for frying)
  • 1 cup Greek yogurt (preferably full-fat)
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, red onion, garlic, parsley, mint, oregano, cumin, salt, pepper, and egg. Mix gently until just combined.
  2. Shape the mixture into 20 meatballs (about 1 to 1.5 inches each).
  3. Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  4. For tzatziki: In another bowl, mix Greek yogurt, grated cucumber (excess water squeezed out), minced garlic, lemon juice, olive oil, dill, salt, and pepper until well combined. Chill before serving.
  5. Serve meatballs hot with chilled tzatziki sauce.

Nutrition

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