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Kielbasa Potato Soup

Kielbasa Potato Soup
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Kielbasa Potato Soup is the ultimate comfort food, combining the rich flavors of smoky kielbasa sausage with creamy potatoes and a delightful cheese blend. This hearty dish is perfect for family gatherings or cozy nights in, offering a warm and satisfying meal that everyone will love. With its easy preparation and customizable ingredients, it’s an ideal recipe for both novice and experienced cooks.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound kielbasa (cut into ½ inch pieces)
  • 2 garlic cloves (minced)
  • ½ cup yellow onion (finely diced)
  • ½ cup carrots (peeled and finely diced)
  • ½ cup celery (finely sliced)
  • 4 cups chicken stock
  • 1 ½ pounds potatoes (cubed)
  • 2 cups heavy cream or whole milk
  • 2 cups shredded cheddar cheese
  • ½ cup shredded parmesan cheese
  • Kosher salt and black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a Dutch oven, heat olive oil over medium-high heat. Add kielbasa and cook until browned, about 5–6 minutes. Remove sausage with a slotted spoon.
  2. In the same pot, sauté garlic, onion, carrots, and celery for about 2 minutes until softened.
  3. Pour in chicken stock and add cubed potatoes. Bring to a boil, then reduce heat and cover for about 15 minutes until potatoes are tender.
  4. Stir in the cooked kielbasa, heavy cream or milk, cheddar cheese, parmesan cheese, salt, and pepper. Cook on low heat for an additional 5–10 minutes until cheese melts.
  5. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://dinnerscoop.com/kielbasa-potato-soup/