Korean Cucumber Salad
Korean Cucumber Salad is a vibrant, crunchy side dish that delivers a burst of fresh flavors in every bite. This delightful salad combines crisp cucumbers with a tangy dressing made from soy sauce, rice vinegar, and sesame oil, making it an ideal accompaniment to any meal. With its quick preparation time of just 15 minutes, this refreshing salad is perfect for summer picnics, family gatherings, or barbecues. Its customizable nature allows you to adjust spice levels and add your favorite ingredients, ensuring it fits seamlessly into any occasion. Serve it as a side dish or mix it into rice bowls for an exciting twist on your meals.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- ½ pound cucumber (mini, Persian, or English)
- 1 teaspoon salt
- 2 teaspoons soy sauce
- 1 tablespoon chili oil
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 2 teaspoons rice vinegar
- Garnish: chopped green onion, sesame seeds
Instructions
- Slice the cucumbers into rounds or accordion-style cuts and place them in a mixing bowl. Sprinkle with salt and let sit for 10 minutes.
- Rinse the cucumbers under cold water to remove excess salt and pat dry.
- In a small bowl, whisk together soy sauce, chili oil, sugar, sesame oil, minced garlic, and rice vinegar until well blended.
- Pour the dressing over the cucumbers and toss gently to coat evenly. Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 55
- Sugar: 3g
- Sodium: 546mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/korean-cucumber-salad/