Lasagna roll ups are a delightful twist on the classic lasagna, offering a fun and easy way to enjoy this beloved dish. This Lasagna Roll Ups Recipe is perfect for family dinners, gatherings, or meal prep. With layers of cheesy goodness and savory meat sauce rolled in tender noodles, these roll-ups provide comfort and satisfaction without hours of kitchen time. Plus, they freeze beautifully, making them convenient for busy weeknights.
Why You’ll Love This Recipe
- Quick Preparation – This recipe allows you to prepare delicious lasagna without the hassle of layering.
- Flavorful – The combination of ground beef, ricotta, and marinara sauce creates a rich and satisfying flavor.
- Versatile Meal – Suitable for any occasion, whether it’s a family dinner or a potluck gathering.
- Freezer-Friendly – These roll-ups can be made ahead of time and stored in the freezer for later enjoyment.
- Kid-Friendly – The fun presentation makes it appealing to children and adults alike.
Tools and Preparation
To make this Lasagna Roll Ups Recipe, you’ll need some essential tools to ensure smooth preparation.
Essential Tools and Equipment
- Skillet
- Large pot
- Baking dish
- Mixing bowl
- Spatula
Importance of Each Tool
- Skillet – Ideal for browning meat quickly while developing rich flavors.
- Baking dish – Provides ample space for rolling up the lasagna while allowing even baking.
- Mixing bowl – Perfect for combining your cheese mixture thoroughly before spreading it over the noodles.
Ingredients
Gather these ingredients to create your delicious lasagna roll ups:
- 12 lasagna noodles (cooked to instructions)
- 1 pound ground beef
- 2 tablespoon olive oil (2 x 1 tablespoons divided)
- 24 ounces marinara spaghetti sauce
- ½ cup yellow onion (diced)
- 3 cloves garlic (minced)
- ¼ teaspoon crushed red pepper
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon Italian seasoning
- 16 ounces ricotta cheese
- 1 large egg
- ½ cup Parmesan cheese (finely shredded)
- 3 cups mozzarella cheese (2 x 1½ cups divided)
- ¼ cup parsley (chopped)
How to Make Lasagna Roll Ups Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees.
Step 2: Prepare the Meat Mixture
In a large skillet over medium-high heat:
1. Add 1 tablespoon of olive oil.
2. Cook the ground beef until no longer pink, about 3–4 minutes. Break it apart with a spatula.
3. Add diced onion; cook until transparent, about 3 minutes.
4. Stir in crushed red pepper, black pepper, Italian seasoning, salt, and minced garlic; sauté for another minute.
5. Pour in the marinara sauce; bring to a simmer and cook for an additional 5 minutes. Set aside.
Step 3: Cook the Noodles
In a large pot:
1. Bring water to a boil; add salt and remaining tablespoon of olive oil.
2. Cook lasagna noodles according to package instructions until al dente.
3. Drain noodles and cover them with cold water in the pot.
Step 4: Make the Cheese Mixture
In a mixing bowl:
1. Combine ricotta cheese, egg, Parmesan cheese, mozzarella cheese (1½ cups), and chopped parsley.
2. Mix until fully incorporated.
Step 5: Assemble the Roll Ups
On a flat surface:
1. Lay out cooked lasagna noodles.
2. Spread an even layer of the ricotta mixture over each noodle.
3. Add a spoonful of meat mixture on top of each noodle and spread evenly.
4. Spread about one-third cup of meat sauce on the bottom of your baking dish.
5. Roll up each noodle jellyroll style and place seam side down in the baking dish.
Step 6: Bake the Roll Ups
- Cover roll-ups with remaining meat sauce.
- Sprinkle remaining mozzarella cheese over the top.
- Cover with foil and bake for 38 minutes; then remove foil and bake for an additional 2 minutes until golden brown.
- Serve garnished with chopped fresh parsley.
Enjoy your delicious Lasagna Roll Ups Recipe, perfect for any occasion!
How to Serve Lasagna Roll Ups Recipe
Lasagna roll ups are not only delicious but also versatile. They can be enjoyed in various ways that enhance their flavor and presentation. Here are some serving suggestions to elevate your dining experience.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan.
- Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze and topped with basil.
- Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil and oregano.
Add a Side of Garlic Bread
- Classic Garlic Bread: Toasted baguette slices spread with garlic butter for a crunchy side.
- Cheesy Garlic Bread: Baguette slices topped with garlic butter and melted mozzarella cheese.
Include a Creamy Sauce
- Alfredo Sauce: A rich sauce made with cream, butter, and parmesan cheese that complements the lasagna rolls.
- Pesto Sauce: A vibrant sauce made from basil, garlic, nuts, and olive oil for an herby kick.
How to Perfect Lasagna Roll Ups Recipe
To create the perfect lasagna roll ups, focus on the details during preparation. Here are some tips to ensure success.
- Use Fresh Ingredients: Choose high-quality cheeses and fresh herbs for the best flavor.
- Don’t Overcook Noodles: Cook lasagna noodles to al dente; they will continue cooking while baking.
- Layer Evenly: Spread the ricotta mixture and meat sauce evenly to ensure each bite is balanced.
- Cover While Baking: Covering the dish with foil helps retain moisture during baking for tender roll ups.
- Let Rest Before Serving: Allowing the dish to sit for a few minutes after baking helps set the layers for easier slicing.
Best Side Dishes for Lasagna Roll Ups Recipe
Complement your lasagna roll ups with these delightful side dishes that bring variety to your meal.
- Garlic Roasted Vegetables: A healthy blend of seasonal vegetables roasted until tender and flavorful.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your plate.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables for a flavorful starter.
- Stuffed Mushrooms: Savory mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs make for a tasty appetizer.
- Potato Wedges: Crispy baked potato wedges seasoned with Italian herbs provide a satisfying crunch.
- Risotto: Creamy risotto infused with parmesan brings richness that pairs nicely with the lasagna roll ups.
Common Mistakes to Avoid
Making lasagna roll ups can be a fun and rewarding experience, but there are some common pitfalls to watch out for.
- Skipping ingredient prep: Failing to prepare all ingredients ahead of time can lead to confusion during assembly. Ensure everything is ready before you start cooking.
- Overcooking noodles: Cooking lasagna noodles too long can make them mushy and difficult to roll. Follow the package instructions for al dente noodles for the best results.
- Not cooling meat mixture: Using a hot meat mixture can cause the cheese filling to melt and become runny. Allow the mixture to cool slightly before using it.
- Neglecting seasoning: Under-seasoning the meat or cheese filling can lead to bland flavors. Taste your mixtures as you go, adding seasonings as needed.
- Improper layering: Not layering sauce between the rolls can result in dry lasagna roll ups. Spread sauce generously on the bottom and top for added moisture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover lasagna roll ups in an airtight container.
- They will last for up to 3-4 days in the refrigerator.
Freezing Lasagna Roll Ups Recipe
- To freeze, wrap individual roll ups tightly in plastic wrap.
- Place them in a freezer-safe container or bag. They can be frozen for up to 2-3 months.
Reheating Lasagna Roll Ups Recipe
- Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat on high for 2-4 minutes or until warm.
- Stovetop: Heat gently over medium-low heat in a skillet with a little water or sauce, stirring occasionally.
Frequently Asked Questions
If you’re curious about lasagna roll ups, here are some common questions answered.
Can I use gluten-free noodles for this Lasagna Roll Ups Recipe?
Yes! You can substitute regular lasagna noodles with gluten-free options available at most grocery stores.
How do I customize my Lasagna Roll Ups Recipe?
Feel free to add vegetables like spinach or zucchini into the cheese filling or replace ground beef with turkey or sausage for different flavors.
What type of marinara sauce works best?
A homemade marinara sauce is ideal, but store-bought sauces work great too! Look for one that’s thick and flavorful.
Can I make these ahead of time?
Absolutely! Prepare your lasagna roll ups ahead of time and store them in the fridge or freezer until you’re ready to bake.
What should I serve with lasagna roll ups?
These delicious roll ups pair well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Final Thoughts
Lasagna roll ups are not only easy to make but also provide endless possibilities for customization. Whether you stick to the classic recipe or get creative with fillings, each bite offers comfort and satisfaction. Try making these delightful rolls today—you’ll love how versatile they are!
Lasagna Roll Ups
Indulge in the comforting goodness of Lasagna Roll Ups, an easy-to-make twist on the classic Italian dish. These delightful rolls are filled with a creamy ricotta mixture and savory ground beef, all wrapped in tender lasagna noodles and smothered in marinara sauce. Perfect for family dinners or meal prep, this recipe offers a fun presentation that kids and adults will love. Plus, they freeze beautifully, making them a convenient option for busy weeknights. Enjoy the rich flavors and satisfying texture of these cheesy pasta rolls today!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 2 tablespoons olive oil
- 24 ounces marinara sauce
- ½ cup yellow onion, diced
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon Italian seasoning
- 16 ounces ricotta cheese
- 1 large egg
- ½ cup Parmesan cheese
- 3 cups mozzarella cheese, divided
- ¼ cup parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and brown the ground beef. Add diced onion and garlic; cook until soft.
- Stir in crushed red pepper, salt, black pepper, Italian seasoning, and marinara sauce; simmer for 5 minutes.
- Cook lasagna noodles according to package instructions; drain and cool.
- In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, 1½ cups mozzarella cheese, and parsley.
- Spread ricotta mixture on each noodle, add meat mixture on top, roll up tightly.
- Spread some marinara sauce in a baking dish; place roll-ups seam side down.
- Cover with remaining meat sauce and mozzarella cheese; bake covered for 38 minutes, then uncover for another 2 minutes until golden.
Nutrition
- Serving Size: 1 roll (180g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
