Print

Lasagna Soup

Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lasagna soup is a warm, comforting bowl of goodness that combines all the beloved flavors of traditional lasagna into a hearty, easy-to-make soup. With its rich tomato broth, tender pasta, and gooey cheese, this dish is perfect for busy weeknights or cozy gatherings. Prepare it in one pot for minimal cleanup, and enjoy a meal that’s sure to please the whole family. Customizable with your favorite ingredients, this lasagna soup will become a staple in your recipe collection.

Ingredients

Scale
  • 1-2 tablespoons Olive Oil (or preferred oil)
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don’t drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1-2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft.
  2. Add ground beef and cook until browned, draining excess fat if needed.
  3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and water. Bring to a boil.
  4. Add uncooked bowtie pasta and reduce heat; simmer for about 10 minutes until pasta is al dente.
  5. Remove from heat and mix in ricotta and mozzarella cheeses until melted.
  6. Serve hot with grated Parmesan and chopped parsley on top.

Nutrition

Find it online: https://dinnerscoop.com/lasagna-soup-3/