Lasagna Soup
Warm up with a comforting bowl of Lasagna Soup! This hearty dish captures the classic flavors of traditional lasagna but simplifies the preparation, making it a perfect choice for cozy dinners or gatherings. Combining ground beef or Italian sausage with three types of cheese, this savory soup delivers satisfaction with every spoonful. Easy to prepare and customizable to your preferences, it’s ideal for busy weeknights or meal prep. With slow cooker convenience, you can set it and forget it, letting the rich flavors meld together effortlessly. Serve it with garlic bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef or Italian sausage
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 4 cups chicken broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 8 lasagna noodles, broken into pieces
- ½ cup grated mozzarella cheese
- ½ cup ricotta cheese
- Fresh herbs for garnish
Instructions
- In a large skillet over medium heat, brown the ground meat and drain excess grease.
- Transfer cooked meat to a slow cooker; add onion, garlic, broth, marinara sauce, diced tomatoes, and seasonings.
- Stir well and cook on low for 6–8 hours or high for 3–4 hours.
- In the last 30 minutes of cooking, stir in broken lasagna noodles until tender.
- Once cooked, mix in balsamic vinegar and grated parmesan. Season with salt and pepper.
- Serve hot topped with mozzarella, ricotta cheese, and fresh herbs.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 410
- Sugar: 6g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/lasagna-soup/