Lemon Blueberry Cookies Recipe
Indulge in the delightful flavors of our Lemon Blueberry Cookies Recipe, perfect for any occasion. These soft and chewy cookies are bursting with fresh blueberries and zesty lemon, making them a refreshing treat year-round. Best of all, this recipe is no-chill and requires just one bowl, allowing you to whip up a batch in no time—ideal for casual gatherings or festive celebrations. With their vibrant taste and appealing appearance, these cookies are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest of 3 small/medium lemons
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter and let it cool slightly.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, combine sugar and lemon zest until fragrant. Add cooled butter, egg, egg yolk, and vanilla; mix until smooth.
- Stir the dry ingredients into the wet mixture until just combined. Gently fold in blueberries.
- Scoop dough onto the prepared baking sheet about three inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/lemon-blueberry-cookies-recipe/