This Lemon Poppy Seed Loaf is a delightful treat that perfectly balances sweet and tart flavors. It’s moist, flavorful, and has a satisfying crunch from the poppy seeds. This loaf is not only simple to make but also versatile enough to serve at breakfast, as a snack, or even as a dessert. Whether you’re hosting a brunch or simply enjoying a quiet afternoon with tea, this lemon poppy seed loaf will impress everyone.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps and ingredients, you can whip up this delicious loaf in no time.
- Bursting with Flavor: The combination of fresh lemon juice and zest adds a vibrant tang that complements the nutty poppy seeds beautifully.
- Versatile Serving Options: Enjoy it plain, topped with yogurt, or drizzled with lemon icing for an extra touch of sweetness.
- Healthy Ingredients: Made with wholesome ingredients like almond flour and coconut oil, this loaf is nutritious without sacrificing taste.
- Suitable for Various Diets: This recipe can easily be adapted to be gluten-free and vegan by choosing the right substitutes.
Tools and Preparation
Before you start baking your lemon poppy seed loaf, gather all the necessary tools. Having everything ready will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- Loaf tin (1lb / 20cm x 10cm)
- Mixing bowls
- Whisk
- Measuring scales
- Baking parchment paper
Importance of Each Tool
- Loaf tin: Ensures your bread holds its shape while baking for perfect slices.
- Mixing bowls: Allows for easy combining of dry and wet ingredients without mess.
- Whisk: Helps to incorporate air into the batter for a lighter texture.
Ingredients
This lemon poppy seed loaf is perfectly moist with a sharp yet sweet lemon tang and the nutty taste and crunch of the poppy seeds. It’s easy to make, and you can top it off with a lemon icing drizzle or a delicious lemon and poppy yoghurt!
For the Dry Ingredients
- 140 g Plain Flour (gluten-free if necessary)
- 160 g Ground Almonds
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
For the Wet Ingredients
- 50 g Coconut Oil (or any neutral oil)
- 150 g Milk (use dairy-free for vegan)
- 150 g Maple Syrup
- 3 Lemons (juice and zest)
- 1 tsp Vanilla Extract
Add-Ins
- 2 tbsp Poppy Seeds
How to Make Lemon Poppy Seed Loaf
Step 1: Preheat the Oven
Preheat your oven to 180°C (160°C fan / 350°F). Line your loaf tin with baking parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine:
1. Flour
2. Ground almonds
3. Baking powder
4. Baking soda
5. Salt
Mix well until all dry ingredients are evenly distributed.
Step 3: Mix Wet Ingredients
In another bowl, whisk together:
1. Coconut oil
2. Milk
3. Maple syrup
4. Lemon juice
5. Vanilla extract
Ensure all ingredients are at room temperature for best results.
Step 4: Combine Mixtures
Pour the wet mixture into the dry mixture. Gently fold in:
– Poppy seeds
– Lemon zest
Be careful not to overmix; stir just until combined.
Step 5: Bake
Transfer your batter into the prepared loaf tin. Bake for about 45 minutes or until a toothpick comes out clean when inserted in the center. If it comes out sticky, bake for an additional five minutes.
Step 6: Cool Down
Once baked, let it cool in the tin for about five minutes before transferring it to a cooling rack. Allow it to cool completely before slicing.
Step 7: Serve
Top your slices with yogurt or enjoy them plain! Serve fresh for best flavor.
Enjoy your homemade Lemon Poppy Seed Loaf, perfect for any occasion!
How to Serve Lemon Poppy Seed Loaf
This Lemon Poppy Seed Loaf is not just a delightful treat; it can be served in various ways to enhance your experience. Whether you enjoy it for breakfast, as a snack, or as a dessert, there are many delicious options to consider.
With a Lemon Icing Drizzle
- A simple lemon icing made from powdered sugar and lemon juice adds a sweet and tangy finish that complements the loaf perfectly.
Served with Greek Yogurt
- Top each slice with smooth Greek yogurt for added creaminess. This combination balances the sweetness of the loaf with a tangy kick.
Accompanied by Fresh Berries
- Fresh strawberries, blueberries, or raspberries make a colorful and healthy pairing. The berries’ tartness contrasts beautifully with the loaf’s flavors.
As Part of a Brunch Spread
- Slice the loaf and serve it alongside other brunch favorites like pastries, fruit salads, and coffee. It makes for an inviting centerpiece.
Toasted with Butter
- For an indulgent treat, lightly toast slices of the loaf and spread with butter. This adds warmth and richness to each bite.
How to Perfect Lemon Poppy Seed Loaf
To achieve the perfect Lemon Poppy Seed Loaf, follow these helpful tips that ensure your baking is successful every time.
- Use Room Temperature Ingredients: Bringing your eggs, milk, and oil to room temperature helps them blend better for a smooth batter.
- Measure Accurately: Use a kitchen scale for precise measurements, especially when using flour and ground almonds.
- Don’t Overmix: Gently fold in the wet and dry ingredients to avoid toughening the loaf. Mixing just until combined is key.
- Check for Doneness: Insert a toothpick into the center; it should come out clean. If not, give it extra baking time as needed.
- Cool Properly: Allow the loaf to cool in the tin before transferring it to a rack. This helps maintain moisture while setting the structure.
- Experiment with Flavors: Feel free to add nuts or dried fruits for extra texture and flavor variations.
Best Side Dishes for Lemon Poppy Seed Loaf
Pairing side dishes with your Lemon Poppy Seed Loaf can elevate your meal. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness that complements the loaf’s sweetness.
- Herbal Tea: A calming chamomile or mint tea enhances relaxation while enjoying your slice of loaf.
- Cheese Platter: Soft cheeses like ricotta or cream cheese pair well with lemon flavors, creating a delightful contrast.
- Granola Parfait: Layer yogurt with granola and fresh fruit for a nutritious side that works well at breakfast or brunch.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds makes for a healthy and filling accompaniment.
- Savory Scones: Offer a selection of savory scones that balance out the sweetness of the loaf, making for an interesting flavor profile.
- Cottage Cheese Dip: A creamy cottage cheese dip seasoned with herbs can provide an excellent contrast to the sweet loaf.
- Sparkling Water with Citrus Garnish: Refreshing sparkling water with lemon or lime slices keeps things light and vibrant alongside your dessert.
Common Mistakes to Avoid
Making a Lemon Poppy Seed Loaf can be simple, but there are common pitfalls. Here are some mistakes to steer clear of:
- Using cold ingredients: This can affect the loaf’s texture. Always make sure your ingredients, especially liquids, are at room temperature.
- Neglecting to measure accurately: Precision matters in baking. Use a kitchen scale for dry ingredients and measuring cups for liquids to ensure accuracy.
- Overmixing the batter: This can lead to a dense loaf. Mix until just combined to maintain a light and fluffy texture.
- Not checking for doneness: Relying solely on time can lead to undercooked or overcooked bread. Always use a toothpick test; it should come out clean when done.
- Skipping the cooling time: Cutting into the loaf too soon can cause it to crumble. Allow it to cool in the tin for at least five minutes before transferring to a rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store the lemon poppy seed loaf wrapped in plastic wrap or in an airtight container.
- It will last for up to 5 days in the refrigerator without losing moisture.
Freezing Lemon Poppy Seed Loaf
- Wrap slices tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag.
- The loaf can be frozen for up to 3 months.
Reheating Lemon Poppy Seed Loaf
- Oven: Preheat the oven to 175°C (350°F). Place the loaf on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat individual slices for about 20-30 seconds until warm. Be cautious not to overheat, as it may dry out.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 2-3 minutes per side.
Frequently Asked Questions
Here are some common questions about making a Lemon Poppy Seed Loaf that might help you.
Can I make this Lemon Poppy Seed Loaf vegan?
Yes! Simply replace the milk with your preferred dairy-free alternative and use flax eggs instead of regular eggs if needed.
What is the best way to store Lemon Poppy Seed Loaf?
Store it in an airtight container at room temperature or refrigerate for longer freshness.
How long does Lemon Poppy Seed Loaf last?
The loaf typically lasts up to 5 days in the refrigerator and up to 3 months if frozen properly.
Can I add other flavors to my Lemon Poppy Seed Loaf?
Absolutely! Consider adding blueberries or walnuts for added flavor and texture.
What should I serve with my Lemon Poppy Seed Loaf?
Pair it with lemon icing drizzle or yogurt for extra creaminess and deliciousness!
Final Thoughts
This Lemon Poppy Seed Loaf is not just delightful but also versatile. Its tangy flavor paired with nutty poppy seeds makes it an excellent snack or breakfast option. Feel free to customize it further by adding fruits or nuts of your choice. Don’t hesitate—try this recipe today!
Lemon Poppy Seed Loaf
Lemon Poppy Seed Loaf is a refreshing and delightful treat that combines the bright flavors of lemon with the nutty crunch of poppy seeds. This moist loaf is perfect for any occasion, whether enjoyed at breakfast, as a snack, or as a light dessert. With its sweet and tangy notes, it’s an irresistible addition to your baking repertoire. Easy to make and adaptable for various dietary needs, this loaf will impress family and friends alike. Top it with a drizzle of lemon icing or pair it with yogurt for a deliciously creamy finish. Enjoy this homemade classic that’s sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 140 g plain flour (gluten-free if needed)
- 160 g ground almonds
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 50 g coconut oil (or neutral oil)
- 150 g milk (dairy-free for vegan)
- 150 g maple syrup
- Juice and zest of 3 lemons
- 1 tsp vanilla extract
- 2 tbsp poppy seeds
Instructions
- Preheat the oven to 180°C (350°F) and line a loaf tin with parchment paper.
- In one bowl, mix together the dry ingredients: flour, ground almonds, baking powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: coconut oil, milk, maple syrup, lemon juice, and vanilla extract until smooth.
- Combine wet and dry mixtures gently; fold in poppy seeds and lemon zest without overmixing.
- Pour batter into the prepared tin and bake for approximately 45 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
