Lemon Poppy Seed Loaf
Lemon Poppy Seed Loaf is a refreshing and delightful treat that combines the bright flavors of lemon with the nutty crunch of poppy seeds. This moist loaf is perfect for any occasion, whether enjoyed at breakfast, as a snack, or as a light dessert. With its sweet and tangy notes, it’s an irresistible addition to your baking repertoire. Easy to make and adaptable for various dietary needs, this loaf will impress family and friends alike. Top it with a drizzle of lemon icing or pair it with yogurt for a deliciously creamy finish. Enjoy this homemade classic that’s sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 140 g plain flour (gluten-free if needed)
- 160 g ground almonds
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 50 g coconut oil (or neutral oil)
- 150 g milk (dairy-free for vegan)
- 150 g maple syrup
- Juice and zest of 3 lemons
- 1 tsp vanilla extract
- 2 tbsp poppy seeds
Instructions
- Preheat the oven to 180°C (350°F) and line a loaf tin with parchment paper.
- In one bowl, mix together the dry ingredients: flour, ground almonds, baking powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: coconut oil, milk, maple syrup, lemon juice, and vanilla extract until smooth.
- Combine wet and dry mixtures gently; fold in poppy seeds and lemon zest without overmixing.
- Pour batter into the prepared tin and bake for approximately 45 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/lemon-poppy-seed-loaf/