Print

Lemony Greek Chickpea Soup

Lemony Greek Chickpea Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemony Greek Chickpea Soup is a vibrant and nourishing dish that brings the comforting flavors of Mediterranean cuisine right to your kitchen. This protein-packed vegetarian soup features tender chickpeas, fresh vegetables, and zesty lemon juice in a silky broth inspired by traditional Avgolemono Soup. Perfect for busy weeknights or cozy gatherings, this wholesome meal can be prepared in just over 30 minutes. Enjoy it as a light dinner or serve it as a delightful appetizer at your next gathering. With its bright flavors and satisfying texture, Lemony Greek Chickpea Soup is sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 2 Tbsp. extra-virgin olive oil
  • 1 1/2 cups finely chopped yellow or sweet onion
  • 3/4 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 2 (2-inch) strips lemon peel
  • 1/4 cup fresh lemon juice
  • 4 garlic cloves, minced
  • 2 quarts (8 cups) lower-sodium vegetable broth
  • 2 (15.5-oz.) cans chickpeas, rinsed and drained
  • 3/4 cup dry orzo pasta
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. dried oregano
  • 2 large whole eggs
  • 2 egg yolks
  • 3 handfuls roughly chopped or shredded kale
  • 2 Tbsp. finely chopped fresh dill

Instructions

  1. Heat olive oil in a large stock pot over medium heat. Add chopped onion, carrots, celery, and lemon peel; sauté for about 10 minutes until softened. Stir in minced garlic and cook for an additional minute.
  2. Pour in vegetable broth and bring to a boil. Add rinsed chickpeas, orzo, salt, pepper, and oregano; simmer uncovered for about 10 minutes until orzo is al dente.
  3. In a bowl, whisk together eggs and lemon juice. Slowly stream in hot broth while whisking continuously to temper the eggs.
  4. Gradually stir the egg mixture into the soup while gently mixing with a wooden spoon. Add kale and cook on low heat for about five minutes until the greens are wilted.
  5. Remove lemon peels, stir in fresh dill, and adjust seasonings as desired before serving.

Nutrition

Find it online: https://dinnerscoop.com/lemony-greek-chickpea-soup/