Lentil Bread
Lentil Bread is a nutritious and delicious alternative to traditional bread that will elevate your meals. With just three simple ingredients, this protein-packed loaf is perfect for breakfast, snacks, or as a side dish. The fluffy texture combined with the rich flavor makes it an excellent choice for both casual gatherings and elegant brunches. Not only is this recipe easy to customize with your favorite herbs and spices, but it also offers a wholesome way to enjoy fiber-rich lentils and creamy cottage cheese or tofu. Whether you’re looking for a healthy snack or a versatile meal component, Lentil Bread is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings
- Category: Bread
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 350 g Split Red Lentils (1¾ cup)
- 250 g Cottage Cheese (1 cup) or Firm Tofu
- 1 tbsp Baking Powder
- 250 ml Water (1 cup)
Instructions
- Soak the lentils in water for at least 6 hours or overnight.
- Drain and rinse the soaked lentils thoroughly.
- Blend soaked lentils, cottage cheese (or tofu), water, and baking powder until smooth.
- Preheat oven to 180°C (350°F) and prepare a 2lb loaf pan.
- Pour the batter into the pan, smoothing the top with a spatula.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 119
- Sugar: 2g
- Sodium: 8mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/lentil-bread/