The Libby’s Pumpkin Pie Recipe is a timeless classic that brings warmth and joy to any gathering, especially during the holidays. With its creamy texture and rich flavor, this pie has become a staple at Thanksgiving tables across America. It’s incredibly easy to make, ensuring that you can whip it up even if you’re short on time. The delightful blend of spices enhances the pumpkin’s natural sweetness, making it a favorite for both young and old.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for all skill levels.
- Rich Flavor: The combination of Libby’s pumpkin puree and warm spices creates a deliciously comforting taste.
- Versatile Dessert: Ideal for Thanksgiving, Christmas, or any festive occasion—this pie fits right in.
- Great for Sharing: Serves 10 people, making it perfect for family gatherings or potlucks.
- Classic Appeal: Enjoy the traditional flavors that everyone loves without any fuss.
Tools and Preparation
Before embarking on this delightful baking journey, gather your tools. Having everything on hand will ensure a smooth process when making Libby’s Pumpkin Pie.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Baking sheet
- Pie dish
- Cooling rack
Importance of Each Tool
- Mixing bowl: A large bowl provides enough space to combine ingredients without spills.
- Whisk: Ensures that eggs are well-beaten and all ingredients are thoroughly mixed for a smooth filling.
- Baking sheet: Makes transferring your pie to the oven easier and prevents spills.
Ingredients
For the ultimate Libby’s Pumpkin Pie Recipe, gather the following ingredients:
For the Filling
- 2 large eggs
- 15 ounces Libby’s canned pumpkin puree
- 1 cup evaporated milk
- 14 ounces sweetened condensed milk
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
For the Pie Crust
- 1 single unbaked deep dish pie crust (recipe below)
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter
- 1/4 cup ice water
How to Make Libby’s Pumpkin Pie Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F. This high temperature will help set the pie’s crust before baking at a lower temperature.
Step 2: Prepare the Filling
- In a large mixing bowl, whisk the eggs until they are well combined.
- Add in the pumpkin puree, both kinds of milk, salt, and spices (cinnamon, ginger, and cloves) into the bowl.
- Mix thoroughly until all ingredients are fully incorporated.
Step 3: Assemble the Pie
- Pour the pumpkin mixture into your prepared unbaked pie crust.
- Place the filled pie dish on a baking sheet for easier handling.
Step 4: Bake the Pie
- Bake in your preheated oven at 425°F for 15 minutes.
- Reduce the temperature to 350°F and continue baking for another 30-40 minutes or until slightly puffed and set around edges.
Step 5: Cool Before Serving
Allow your pie to cool on a rack for at least 2 hours before slicing. If not serving immediately, cover loosely and refrigerate.
Enjoy your delicious creation of Libby’s Pumpkin Pie!
How to Serve Libby’s Pumpkin Pie Recipe
Libby’s Pumpkin Pie is a classic dessert that brings warmth and joy to any table, especially during the holidays. Here are some delightful serving suggestions to enhance your pumpkin pie experience.
With Whipped Cream
- A dollop of freshly whipped cream adds a light, airy touch that balances the pie’s rich flavors.
With Vanilla Ice Cream
- Serve a scoop of vanilla ice cream on the side for a creamy contrast that melts beautifully over the warm pie.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce elevates the sweetness and adds a luxurious finish to each slice.
Sprinkled with Cinnamon
- A light dusting of cinnamon on top not only looks appealing but also enhances the pie’s spice profile.
Accompanied by Coffee
- Pair your slice with a hot cup of coffee for a comforting combination that’s perfect for fall gatherings.
With Nuts or Pecans
- Sprinkle crushed nuts or pecans on top for added crunch and texture, complementing the smoothness of the filling.
How to Perfect Libby’s Pumpkin Pie Recipe
To ensure your Libby’s Pumpkin Pie turns out perfectly every time, consider these helpful tips.
Use fresh eggs: Fresh eggs will give your pie a better texture and flavor. Always check the date before using them.
Pre-bake crust: For an extra flaky crust, pre-bake your pie crust for about 5-10 minutes before adding the filling.
Check for doneness: The edges should be set, but the center can be slightly jiggly. It will continue to firm up as it cools.
Cool properly: Allow your pie to cool completely before slicing. This helps maintain its shape and texture.
Best Side Dishes for Libby’s Pumpkin Pie Recipe
Complementing Libby’s Pumpkin Pie with side dishes can create a well-rounded meal. Here are some delicious options:
Roasted Turkey – A classic holiday dish that pairs beautifully with pumpkin pie, bringing savory richness to the table.
Green Bean Casserole – This creamy dish adds a crunchy topping and balances out the sweetness of the pie.
Stuffing – Savory stuffing provides a delightful contrast to sweet desserts and rounds out your Thanksgiving feast.
Mashed Potatoes – Creamy mashed potatoes are always a favorite; they add comfort and satisfaction alongside dessert.
Sweet Potato Casserole – Enhance those fall flavors with sweet potatoes that can complement pumpkin nicely.
Cranberry Sauce – Tart cranberry sauce adds brightness and cuts through the richness of pumpkin pie, making it an excellent pairing.
Common Mistakes to Avoid
Baking Libby’s Pumpkin Pie Recipe can be a delightful experience, but there are common mistakes to watch out for.
- Overmixing the filling: Mixing too much can introduce air bubbles, leading to cracks. Stir just until combined for a smooth texture.
- Ignoring the crust: A soggy bottom can ruin your pie. Make sure to use a deep dish crust and pre-bake if necessary for extra crispiness.
- Skipping spices: Not adding enough spices can make your pie bland. Follow the recipe closely to ensure rich flavor.
- Not checking doneness: Relying solely on time can be misleading. Use a toothpick or knife inserted into the center; it should come out clean when ready.
- Serving too soon: Cutting into the pie before it cools can lead to messy slices. Allow it to cool for at least 2 hours for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cooled pie in the refrigerator for up to 4 days in an airtight container.
- Cover with plastic wrap or aluminum foil to prevent drying.
Freezing Libby’s Pumpkin Pie Recipe
- Wrap the pie tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Libby’s Pumpkin Pie Recipe
- Oven: Preheat the oven to 350°F and heat the pie for about 15-20 minutes until warm.
- Microwave: Heat individual slices on medium power for about 30 seconds, or until warmed through.
- Stovetop: Use a skillet over low heat, cover, and warm gently until heated through.
Frequently Asked Questions
Here are some common questions about Libby’s Pumpkin Pie Recipe that might help you bake it perfectly.
Can I use homemade pumpkin puree instead of canned?
Yes, you can use homemade pumpkin puree, but ensure it’s well-drained to avoid excess moisture in your pie.
How long does Libby’s Pumpkin Pie last?
When stored properly in the refrigerator, it lasts about 4 days. In the freezer, it can last up to 2 months.
What type of crust is best for this recipe?
A deep-dish pie crust is recommended as it holds more filling and prevents spills while baking.
Can I substitute other milk types?
You can try using almond milk or oat milk; however, this may alter the flavor slightly.
Is Libby’s Pumpkin Pie suitable for Thanksgiving?
Absolutely! This classic recipe is a favorite dessert choice during Thanksgiving celebrations.
Final Thoughts
Libby’s Pumpkin Pie Recipe is not only delicious but also versatile. You can customize it by adding different spices or toppings like whipped cream. It’s perfect for family gatherings or cozy nights at home. Don’t hesitate to give this beloved recipe a try!
Libby’s Pumpkin Pie Recipe
Libby’s Pumpkin Pie Recipe is a cherished holiday classic that captures the essence of autumn in every slice. This creamy, spiced pie made with Libby’s pumpkin puree is not only easy to prepare but also delivers a rich flavor that delights both young and old. Perfect for Thanksgiving, Christmas, or any festive gathering, this dessert brings warmth and joy to your table. With its simple ingredients and straightforward steps, even novice bakers can create a stunning dessert that will impress family and friends alike. Serve it warm with whipped cream or vanilla ice cream for a truly delightful experience!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 large eggs
- 15 ounces Libby’s canned pumpkin puree
- 1 cup evaporated milk
- 14 ounces sweetened condensed milk
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1 unbaked deep dish pie crust
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, whisk together eggs until combined. Add pumpkin puree, evaporated milk, sweetened condensed milk, salt, and spices. Mix until smooth.
- Pour the mixture into the prepared pie crust on a baking sheet.
- Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and continue baking for another 30-40 minutes until slightly puffed.
- Allow the pie to cool on a rack for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 1/10 of the pie)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
