Libby’s Pumpkin Pie Recipe
Libby’s Pumpkin Pie Recipe is a cherished holiday classic that captures the essence of autumn in every slice. This creamy, spiced pie made with Libby’s pumpkin puree is not only easy to prepare but also delivers a rich flavor that delights both young and old. Perfect for Thanksgiving, Christmas, or any festive gathering, this dessert brings warmth and joy to your table. With its simple ingredients and straightforward steps, even novice bakers can create a stunning dessert that will impress family and friends alike. Serve it warm with whipped cream or vanilla ice cream for a truly delightful experience!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 15 ounces Libby’s canned pumpkin puree
- 1 cup evaporated milk
- 14 ounces sweetened condensed milk
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1 unbaked deep dish pie crust
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, whisk together eggs until combined. Add pumpkin puree, evaporated milk, sweetened condensed milk, salt, and spices. Mix until smooth.
- Pour the mixture into the prepared pie crust on a baking sheet.
- Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and continue baking for another 30-40 minutes until slightly puffed.
- Allow the pie to cool on a rack for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 1/10 of the pie)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/libbys-pumpkin-pie-recipe/