Limoncello Tiramisu
Limoncello Tiramisu is a delightful twist on the classic Italian dessert that brings a refreshing citrusy flavor to the table. This indulgent treat features layers of ladyfingers soaked in zesty limoncello, beautifully complemented by a rich mascarpone cream and tangy lemon curd. Perfect for any gathering, from summer barbecues to festive celebrations, this dessert is not only visually appealing but also incredibly satisfying with its light and creamy texture. Easy to prepare and make ahead, Limoncello Tiramisu is sure to impress your guests while offering a taste of Italy in every bite.
- Prep Time: 30 minutes
- Cook Time: Chill for at least 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 large whole eggs
- 2 large egg yolks
- 100 g granulated sugar
- 1 lemon (juiced)
- 70 g unsalted butter (room temperature and cubed)
- 225 g mascarpone cheese (softened)
- 350 g whipping cream
- 1 teaspoon vanilla extract
- 225 g limoncello
- 24 ladyfingers
Instructions
- In a mixing bowl, beat the whole eggs, egg yolks, and sugar until light and fluffy. Add lemon juice and butter, mixing until smooth. Gently fold in mascarpone until well combined.
- In a separate bowl, whip the cream with vanilla extract until stiff peaks form. Carefully fold into the mascarpone mixture.
- Quickly dip each ladyfinger into limoncello and layer them at the bottom of a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining cream.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/limoncello-tiramisu/