Mac and Cheese Soup
Indulge in the ultimate comfort food with this Mac and Cheese Soup, a delightful twist on the classic macaroni and cheese dish. This creamy soup combines the familiar flavors of sharp cheddar, Parmesan, and mozzarella cheeses with tender elbow macaroni in a rich broth. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners. Top it off with fresh green onions or crispy bacon for added flavor and texture. Whether you’re warming up on a chilly evening or serving a crowd, this easy recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 5 cups vegetable or chicken broth
- 1 cup elbow macaroni (uncooked)
- 1/3 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 ½ cups milk
- 2 cups sharp yellow cheddar cheese (grated)
- ⅓ cup fresh Parmesan cheese (grated)
- ¼ cup mozzarella cheese (grated)
- 1 teaspoon garlic powder
- ½ tablespoon mustard powder
Instructions
- In a large pot, bring broth to a boil over medium-high heat. Add elbow macaroni and cook until al dente (8-10 minutes). Set aside.
- In a large saucepan, melt butter over medium heat, then whisk in flour to create a roux for about 1-2 minutes.
- Gradually add milk while whisking continuously until smooth.
- Lower heat and incorporate cheddar, Parmesan, and mozzarella cheeses along with garlic and mustard powders.
- Combine the cheese sauce with the macaroni soup until fully mixed.
- Serve warm, garnished with green onions and black pepper.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 390
- Sugar: 5g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/mac-and-cheese-soup/