Print

Macadamia Nut Butter

Macadamia Nut Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your snacking experience with this easy, homemade macadamia nut butter. With just one ingredient—raw macadamia nuts—this creamy spread is not only delicious but also nutritious. In under 15 minutes, you can create a versatile and indulgent treat that pairs perfectly with toast, smoothies, or fruit. Customize your flavor by adding vanilla extract or a pinch of salt for an extra touch. Enjoy it straight from the jar or incorporate it into your favorite recipes for a rich, buttery texture that makes every bite delightful.

Ingredients

Scale
  • 400 g raw, unsalted macadamia nuts

Instructions

  1. Preheat your oven to 350℉ (175℃).
  2. Spread the macadamia nuts on a baking tray and roast for 5 minutes, shaking halfway through.
  3. Allow the roasted nuts to cool for a few minutes to avoid overheating your blender.
  4. Transfer the cooled nuts to a food processor and blend until smooth, scraping down the sides as needed (about 5-10 minutes).
  5. For added flavor, mix in vanilla extract and salt once smooth, blending again to combine.
  6. Store in an airtight container in a cool place.

Nutrition