Mango Guava Popsicles
Mango Guava Popsicles are the ultimate frozen treat for hot summer days, combining the tropical flavors of sweet mango and tangy guava. These delightful popsicles are not only easy to make but also packed with real fruit and creamy yogurt, making them a guilt-free dessert option. Perfect for backyard barbecues or a refreshing snack, each bite bursts with tropical goodness. With just a few simple ingredients and straightforward steps, you can create these vibrant frozen treats that will impress both kids and adults alike. Enjoy them as they are or elevate your serving experience with fun garnishes like fresh mint or chocolate dips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 4 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 250 ml guava nectar/juice
- 100 g full-fat Greek yogurt
- 200 g mangoes (fresh or frozen), cut into chunks
Instructions
- In a blender, combine guava nectar and yogurt until smooth.
- Fill popsicle molds halfway with the mixture.
- Add 10-15 mango chunks to each mold.
- Top off molds with remaining guava mixture.
- Cover molds and insert popsicle sticks, leaving a small portion exposed.
- Freeze for at least 4 hours or overnight.
- To serve, run warm water over molds for easier removal.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://dinnerscoop.com/mango-guava-popsicles/