Mango Sago
Mango Sago is a refreshing, tropical dessert that beautifully marries the sweetness of ripe mangoes with creamy coconut milk and chewy tapioca pearls. This delightful Cantonese treat is perfect for warm days, family gatherings, or any occasion that calls for a light and delicious finish. With its vibrant colors and unique textures, Mango Sago not only pleases the palate but also dazzles the eyes. Easy to prepare and endlessly customizable, this dessert will impress your guests and become a staple in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Dessert
- Method: No bake
- Cuisine: Cantonese
Ingredients
Scale
- 200 g small tapioca pearls
- 600 g ripe mango chunks (about 5 small mangoes)
- 400 g coconut milk (1 can)
- 50 g sweetened condensed milk
Instructions
- Cook the Tapioca Pearls: Boil water in a large pot, add sago, stir to prevent clumping, simmer for 10 minutes, then let sit covered for another 10 minutes until translucent.
- Prepare Cold Water Bath: Drain cooked sago in a fine mesh sieve and submerge in cold water until ready to use.
- Blend Mango Mixture: In a blender, combine mango chunks, coconut milk, and condensed milk; blend until smooth.
- Combine Ingredients: Pour mango mixture into a bowl, add drained sago, and stir gently to combine.
- Serve Your Dessert: Spoon into bowls or glasses, garnishing with coconut milk or fresh mango if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 38g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/mango-sago/