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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the delightful warmth of Maple Brown Sugar Cookies, where each bite envelops you in a rich, maple flavor complemented by crunchy pecans. These cookies are perfect for cozy nights or festive gatherings, offering a chewy texture with crisp edges that will satisfy your sweet cravings. The combination of dark brown sugar and pure maple syrup creates a robust sweetness that makes these cookies an irresistible treat for any occasion. Whether enjoyed alongside a cup of coffee or transformed into an ice cream sandwich, these cookies cater to every palate. Embrace the charm of homemade baking with this simple recipe that promises delightful results.

Ingredients

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  • 2 and 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup chopped pecans
  • 2 tablespoons unsalted butter
  • 1/3 cup pure maple syrup
  • 1 cup sifted confectioners’ sugar
  • pinch of salt, to taste

Instructions

  1. Whisk together flour, baking soda, and salt in a medium bowl; set aside.
  2. In a large bowl, cream softened butter and dark brown sugar using a mixer until light and fluffy. Beat in the egg, then mix in maple syrup and extracts.
  3. Gradually add dry ingredients to the wet mixture; fold in chopped pecans.
  4. Chill dough for at least 2 hours.
  5. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  6. Scoop tablespoon-sized balls of dough onto prepared sheets, spaced three inches apart.
  7. Bake for 12–13 minutes until edges are lightly browned; cool on sheets before transferring to racks.

Nutrition

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