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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the warmth of fall with these Maple Glazed Apple Blondies, a delightful fusion of tender apples and rich maple icing. These chewy blondies capture the essence of apple pie, making them an irresistible dessert for any occasion. Whether it’s a cozy family gathering or a festive celebration, these bars are sure to impress all your guests. With their comforting flavors and easy-to-follow recipe, you’ll find yourself returning to this treat time and again.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (chopped finely)
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 11×7 inch baking pan with cooking spray.
  2. In one bowl, mix flour, baking powder, and salt. In another bowl, cream together softened butter and sugars until fluffy. Add eggs, vanilla extract, and cinnamon; mix well.
  3. Gradually combine dry ingredients with wet ingredients until just mixed and then fold in the chopped apples.
  4. Pour the batter into the prepared pan and bake for about 25 minutes or until golden brown on top.
  5. For the glaze, melt butter and brown sugar in a saucepan over low heat; stir in maple syrup and whisk until smooth. Drizzle over cooled blondies before slicing.

Nutrition

Find it online: https://dinnerscoop.com/maple-glazed-apple-blondies/