Marinated Vegetable Salad
Elevate your meals with this vibrant Marinated Vegetable Salad, a quick and nutritious dish that bursts with flavor! In just 20 minutes, you can create a refreshing medley of fresh vegetables, pepper jack cheese, and a zesty dressing made from olive oil, apple cider vinegar, and ranch seasoning. Ideal for meal prep or as a colorful side dish for any gathering, this salad is not only delicious but also packed with vitamins to keep you satisfied. Perfectly versatile, enjoy it as a standalone lunch or paired with grilled chicken or fish. Experience the joy of healthy eating with this delightful recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Cherry tomatoes
- Chopped carrots
- Yellow pepper
- Broccoli florets
- Asparagus
- Diced red onion
- Chopped red cabbage
- Cauliflower florets
- Pepper jack cheese
- Olive oil
- Apple cider vinegar
- Dijon mustard
- Lemon juice
- Ranch seasoning
- Salt
- Black pepper
Instructions
- In a large mixing bowl, combine cherry tomatoes, chopped carrots, yellow pepper, broccoli florets, asparagus, diced red onion, chopped red cabbage, cauliflower florets, and pepper jack cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, lemon juice, ranch seasoning, salt, and black pepper until well combined.
- Pour the dressing over the vegetables and toss gently to coat. Cover the bowl and let it marinate in the refrigerator for at least two hours (or overnight) for best flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/marinated-vegetable-salad/