This Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free! is the ultimate vegan dinner recipe perfect for date nights or intimate gatherings. With its rich, creamy sun-dried tomato sauce and crispy tofu, this dish will impress your loved ones while being entirely plant-based. Enjoy the delightful combination of flavors and textures that make this meal a standout choice for any occasion.
Why You’ll Love This Recipe
- Rich Flavor: The creamy sun-dried tomato sauce adds a depth of flavor that perfectly complements the crispy tofu.
- Easy to Prepare: This recipe is simple enough for beginners yet impressive enough for special occasions.
- Versatile Dish: Great as a main course, it pairs well with a fresh salad or crusty bread.
- Plant-Based Goodness: Completely vegan and dairy-free, making it suitable for various dietary preferences.
- Comforting & Satisfying: The combination of gnocchi and tofu creates a filling meal that warms the heart.
Tools and Preparation
Before diving into the delicious preparation of Marry Me Crispy Tofu with Gnocchi, you’ll want to gather some essential tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large frying pan
- Mixing bowl
- Pot for boiling water
- Tofu press (optional)
- Cutting board
- Knife
Importance of Each Tool
- Large frying pan: Ideal for frying tofu evenly, ensuring it gets crispy all around.
- Tofu press: Helps remove excess moisture from the tofu, allowing it to absorb more flavors during cooking.
- Pot for boiling water: Essential for cooking gnocchi to perfection in just a few minutes.
Ingredients
For the Tofu
- 16 ounces extra-firm tofu
- 1 tbsp arrowroot starch
- Sea salt + pepper
For the Sauce
- 2 tbsp vegan butter
- 7-8 large garlic cloves
- 1 1/2 cups (360 mL) vegetable broth
- 1/2 cup (120 mL) white wine
- 1 1/2 cups (360 mL) oat milk or cashew cream
- 2 tbsp all-purpose flour
- 2 tbsp tomato paste
- 1/2 cup vegan cheese (either parmesan or vegan mozzarella)
- 1/4 cup fresh parsley, chopped
- 1-2 tsp red chili flakes
- 1 6-ounce jar sun-dried tomatoes, drained and chopped (reserve 1 tbsp oil)
- Sea salt + pepper to taste
For the Gnocchi
- 16 ounces vegan gnocchi (homemade gnocchi or store-bought)
- Fresh basil to top
How to Make Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
Step 1: Prepare the Tofu
Press the tofu using a tofu press or by placing it between heavy plates for 1-2 hours. Once pressed:
1. Cube the tofu into bite-sized pieces.
2. Toss in a mixing bowl with arrowroot starch and season with salt and pepper.
Step 2: Fry the Tofu
In a large frying pan:
1. Heat vegan butter over medium heat.
2. Add coated tofu cubes and fry until golden brown on all sides.
3. Remove from heat and set aside in the mixing bowl.
Step 3: Boil Water for Gnocchi
Start boiling a large pot of water while you prepare the sauce:
1. Turn on high heat before you begin making the sauce.
Step 4: Make the Sauce
In the same frying pan used for tofu:
1. Sauté minced garlic in vegan butter and reserved sun-dried tomato oil until golden brown.
2. Deglaze with vegetable broth and white wine.
3. Stir in oat milk or cashew cream, flour, vegan cheese, parsley, and chili flakes; simmer for 2-3 minutes.
Step 5: Add More Flavor
Incorporate additional ingredients into your sauce:
1. Mix in tomato paste, chopped sun-dried tomatoes, sea salt, and pepper to taste.
2. Cover and simmer for another 5 minutes.
Step 6: Cook the Gnocchi
Once water is boiling:
1. Add gnocchi and cook according to package instructions (about 3-4 minutes).
2. Reserve about ¼-½ cup pasta water before draining.
Step 7: Combine Everything
Add cooked gnocchi and fried tofu to the sauce:
1. Stir gently to combine everything well.
2. Add reserved pasta water if needed to adjust sauce consistency.
Step 8: Serve
Plate up your delicious Marry Me Crispy Tofu with Gnocchi:
1. Top with fresh basil leaves before serving.
Enjoy this rich meal that’s sure to impress!
How to Serve Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
Serving Marry Me Crispy Tofu with Gnocchi is a delightful experience that can be enhanced with the right accompaniments. Here are some serving suggestions to elevate your meal and impress your guests.
With Fresh Salad
- A light green salad is perfect for balancing the rich flavors of the dish. Consider using mixed greens, cherry tomatoes, and a zesty vinaigrette.
Garnish with Fresh Herbs
- Top your dish with fresh basil or parsley for a burst of color and flavor. These herbs complement the creamy sauce beautifully.
Pair with Vegan Garlic Bread
- Serve alongside warm vegan garlic bread to soak up the delicious sauce. It’s an excellent way to enjoy every last drop!
Add Extra Spice
- If you like heat, sprinkle additional red chili flakes on top before serving. This will give your dish an extra kick that spice lovers will appreciate.
Serve in Individual Bowls
- Presenting the dish in individual bowls makes it look elegant and inviting. It’s perfect for a romantic dinner or special occasion.
Offer a Side of Roasted Vegetables
- Roasted seasonal vegetables such as zucchini, bell peppers, or asparagus make a colorful and nutritious side that pairs well with the main dish.
How to Perfect Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
To ensure you achieve the best results when making Marry Me Crispy Tofu with Gnocchi, follow these helpful tips:
Press the tofu properly – Removing excess moisture from tofu allows it to crisp up nicely when cooked. Press it for at least one hour before preparing.
Use high-quality vegetable broth – A flavorful broth enhances the taste of your sauce, making it richer and more savory.
Adjust seasoning to taste – Taste your sauce as it cooks and adjust seasoning if needed. More salt or spices can elevate the overall flavor profile.
Don’t rush cooking the gnocchi – Ensure that you cook gnocchi according to package instructions for perfect texture; undercooked gnocchi can be chewy.
Best Side Dishes for Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
Complementing your Marry Me Crispy Tofu with Gnocchi is easy when you choose delicious side dishes. Here are some great options:
Steamed Broccoli
A simple yet nutritious side that provides crunch and vibrant color.Quinoa Salad
Combine quinoa with cucumbers, tomatoes, and a squeeze of lemon for a refreshing addition.Roasted Sweet Potatoes
Their natural sweetness pairs wonderfully with the creamy sauce of the main dish.Sautéed Spinach
Quick-cook spinach in olive oil and garlic for a healthy green side that cooks in minutes.Crispy Brussels Sprouts
Roast them until crispy and season lightly to add texture and flavor contrast.Chickpea Salad
Mix canned chickpeas with diced veggies and a tangy dressing; it’s protein-packed and satisfying.Cauliflower Rice
Serve this low-carb option as a light base to soak up the wonderful sauce.Herbed Couscous
Fluffy couscous seasoned with fresh herbs makes for an easy and flavorful side option.
Common Mistakes to Avoid
When preparing your Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!, it’s essential to avoid common pitfalls to ensure a delicious outcome.
- Skipping tofu pressing: Not pressing the tofu can lead to soggy pieces. Always press for 1-2 hours or use a tofu press.
- Ignoring sauce thickness: If your sauce is too thick, it can overpower the dish. Reserve some pasta water to adjust the consistency.
- Overcooking gnocchi: Cooking gnocchi longer than necessary can make them mushy. Follow package instructions and watch for them floating.
- Under-seasoning: A bland dish is unappealing. Taste as you go and adjust sea salt and pepper for the right flavor balance.
- Neglecting fresh herbs: Fresh basil adds a burst of flavor. Don’t skip this final touch before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags and consume within 2-3 months.
Reheating Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
- Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Warm on medium heat in a skillet, adding a splash of vegetable broth if needed.
Frequently Asked Questions
Here are some common questions about making Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
Can I use different types of tofu?
Yes, while extra-firm tofu is best for crispiness, you can experiment with firm tofu if that’s what you have.
Is there a gluten-free option for gnocchi?
Absolutely! Look for gluten-free gnocchi made from potatoes or other gluten-free ingredients.
How do I customize the sauce?
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor!
Can I make this dish ahead of time?
Yes, you can prepare the sauce and tofu in advance. Just cook the gnocchi fresh before serving.
Final Thoughts
Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free! is not only a delightful recipe but also incredibly versatile. You can easily customize it by adding your favorite vegetables or spices. This rich and creamy dish makes an excellent choice for date nights or cozy dinners at home. Give it a try, and enjoy the compliments from your loved ones!
Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!
Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free! is a delightful plant-based dish that’s perfect for romantic dinners or cozy gatherings. Featuring crispy, golden tofu smothered in a rich and creamy sun-dried tomato sauce, this recipe is both satisfying and indulgent. The tender gnocchi adds an extra layer of comfort, creating a perfect harmony of flavors and textures in every bite. Easy enough for weeknight meals yet impressive enough for special occasions, this vegan dinner will surely win the hearts of your loved ones.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Vegan
Ingredients
- 16 ounces extra-firm tofu
- 1 tbsp arrowroot starch
- Sea salt + pepper
- 2 tbsp vegan butter
- 7-8 large garlic cloves
- 1 1/2 cups (360 mL) vegetable broth
- 1/2 cup (120 mL) white wine
- 1 1/2 cups (360 mL) oat milk or cashew cream
- 2 tbsp all-purpose flour
- 2 tbsp tomato paste
- 1/2 cup vegan cheese (either parmesan or vegan mozzarella)
- 1/4 cup fresh parsley, chopped
- 1-2 tsp red chili flakes
- 1 6-ounce jar sun-dried tomatoes, drained and chopped (reserve 1 tbsp oil)
- 16 ounces vegan gnocchi (homemade or store-bought)
- Fresh basil to top
Instructions
- Press and cube the tofu, then coat with arrowroot starch, salt, and pepper.
- In a large frying pan, heat vegan butter and fry the tofu until golden brown. Remove and set aside.
- In the same pan, sauté minced garlic in remaining butter until fragrant. Add vegetable broth and white wine, then stir in oat milk or cashew cream, flour, vegan cheese, parsley, and chili flakes; simmer for 3 minutes.
- Mix in chopped sun-dried tomatoes, seasoning to taste; simmer for another 5 minutes.
- Cook gnocchi according to package instructions; reserve some pasta water before draining.
- Combine cooked gnocchi and tofu with the sauce; adjust consistency with reserved pasta water if needed.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 460
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 0mg
