Rich and fudgy matcha brownies are a delightful treat that combines the earthy flavor of matcha with the sweetness of white chocolate. Perfect for any occasion, these brownies stand out with their crinkly tops and vibrant green hue. Whether you’re hosting a gathering or simply indulging yourself, these matcha brownies will impress everyone.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Unique Flavor Profile: The combination of matcha and white chocolate creates a deliciously rich taste that is both sweet and slightly bitter.
- Perfect for Any Occasion: These brownies are great for parties, coffee dates, or as a special dessert after dinner.
- Impressive Appearance: The vibrant green color and shiny tops make these brownies visually appealing.
- Decadent Texture: Enjoy a fudgy texture that melts in your mouth with every bite.
Tools and Preparation
To prepare your matcha brownies, you’ll need some essential tools to ensure success. Having the right equipment helps streamline the process and makes baking more enjoyable.
Essential Tools and Equipment
- Electric hand mixer
- Mixing bowls
- Small saucepan
- Offset spatula
- 9×9 inch square pan
- Parchment paper
Importance of Each Tool
- Electric hand mixer: Makes whisking eggs and sugar effortless, resulting in a light and airy mixture.
- Offset spatula: Helps spread the batter evenly in the pan for consistent cooking.
- Parchment paper: Prevents sticking, making it easy to lift the brownies out after baking.
Ingredients
Rich and fudgy matcha brownies with crinkly tops and fragrant matcha and white chocolate flavour
For the Brownies
- 100 g white chocolate (finely chopped)
- 2 tablespoons matcha powder
- 150 g unsalted butter (roughly cubed)
- 3 large eggs (room temperature)
- 250 g granulated sugar
- 100 g all-purpose flour
How to Make Matcha Brownies
Step 1: White Chocolate Mixture
In a small bowl, add the chopped white chocolate and sift in the matcha powder. Set aside for later use.
Step 2: Brown the Butter
In a small saucepan, melt the butter over medium heat. Stir often until the milk solids separate, causing it to sizzle. When it begins to foam, continue stirring until the solids turn golden brown. Remove from heat once it smells nutty.
Step 3: Melt Chocolate
Pour the browned butter over the white chocolate mixture. Let it sit undisturbed for 3 minutes before stirring until fully melted and combined with matcha powder. Allow it to cool slightly while preparing other ingredients.
Step 4: Prep Your Pan
Preheat your oven to 350°F. Line a 9×9 inch square pan with parchment paper on all sides to prevent sticking.
Step 5: Whip Eggs
In a large mixing bowl, combine eggs and granulated sugar. Using an electric hand mixer fitted with a whisk attachment, beat them together at medium speed for about 7-10 minutes until thickened and pale in color.
Step 6: Combine Mixtures
With the mixer on low speed, slowly stream in the cooled white chocolate mixture into the egg mixture. Mix just until combined.
Step 7: Fold in Flour
Add all-purpose flour to the batter. Use a spatula to gently fold it together until just combined; avoid overmixing.
Step 8: Fill Your Pan
Transfer your batter into the lined pan. Use an offset spatula to spread it evenly across the surface and into corners.
Step 9: Bake
Place your pan in the preheated oven. Bake for approximately 25 minutes or until edges are set but center remains slightly jiggly. Allow cooling completely on a wire rack inside the pan.
Step 10: Slice Brownies
Carefully lift out brownies by pulling on parchment paper overhangs. Once fully cooled, slice them into squares for serving.
Enjoy these decadent matcha brownies, perfect for sharing or savoring all by yourself!
How to Serve Matcha Brownies
Matcha brownies are not just a delicious treat but also a versatile dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your matcha brownie experience.
Serve with Ice Cream
- Vanilla ice cream: The creamy texture and classic flavor complement the rich matcha taste.
- Matcha ice cream: For matcha lovers, pairing it with matcha ice cream enhances the overall flavor profile.
- Sorbet: A refreshing fruit sorbet can provide a nice contrast to the fudgy brownie.
Drizzle with Sauce
- Chocolate sauce: A warm drizzle adds extra decadence and richness to your brownies.
- Caramel sauce: The sweetness of caramel beautifully balances the earthy matcha flavor.
- Whipped cream: Lightly sweetened whipped cream adds a fluffy texture that pairs well.
Garnish with Toppings
- Chopped nuts: Sprinkle chopped almonds or walnuts for added crunch and flavor.
- Fresh berries: Raspberries or strawberries add freshness and a pop of color to your dessert plate.
- Shredded coconut: Toasted coconut flakes offer a tropical twist and additional texture.
Pair with Beverages
- Green tea: A cup of green tea enhances the matcha experience while providing a soothing contrast.
- Espresso: The boldness of coffee complements the sweetness of the brownies perfectly.
- Milk or plant-based milk: A glass of cold milk is always a classic choice for brownie lovers.
How to Perfect Matcha Brownies
To achieve the ultimate fudgy and flavorful matcha brownies, consider these tips:
- Use high-quality matcha: Quality matcha makes a significant difference in flavor. Look for vibrant green powder for the best results.
- Brown the butter carefully: Take your time when browning butter. This step adds depth of flavor, so don’t rush it!
- Don’t overmix: When incorporating flour, mix just until combined. Overmixing can lead to dense brownies instead of fudgy ones.
- Check for doneness: Bake until the edges are set but the center is slightly jiggly. This ensures a perfect fudgy texture.
- Let them cool completely: Allowing brownies to cool completely in the pan helps them set properly, making slicing easier.
- Experiment with flavors: Feel free to add mix-ins like white chocolate chips or nuts for added texture and taste.
Best Side Dishes for Matcha Brownies
Pairing side dishes with your matcha brownies can enhance your dessert experience. Here are some delightful options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the richness of the brownies.
- Cheese Platter: Soft cheeses like brie or goat cheese create an interesting contrast with sweet brownies.
- Chia Seed Pudding: This creamy pudding offers a healthy side that complements dessert without overwhelming it.
- Matcha Latte: Enjoying your brownies alongside a warm matcha latte creates an indulgent experience rooted in matcha goodness.
- Yogurt Parfait: Layered yogurt with granola and berries gives a light and fruity option that pairs well with chocolate flavors.
- Coffee Cake: The crumbly texture of coffee cake provides another sweet option that works harmoniously with chocolate desserts.
Common Mistakes to Avoid
Making matcha brownies can be a delightful experience, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for.
- Skipping the browning step: Not browning the butter can lead to a less rich flavor. Take the time to brown it until golden for maximum taste.
- Using cold eggs: Cold eggs can prevent proper mixing and aeration. Always use room temperature eggs for the best texture.
- Overmixing the batter: Mixing too much after adding flour can make your brownies tough. Fold gently until just combined to maintain a fudgy texture.
- Not preheating the oven: Baking in an unpreheated oven may result in uneven baking. Preheat your oven to 350°F before you start mixing.
- Cutting brownies while warm: Slicing brownies before they cool completely can cause them to fall apart. Let them cool in the pan on a wire rack for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store matcha brownies in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Matcha Brownies
- Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag.
- They will last up to 3 months in the freezer.
Reheating Matcha Brownies
- Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes until soft.
- Microwave: Heat in 10-second intervals until warm; be careful not to overheat.
- Stovetop: Use a pan over low heat with a lid; heat for about 5 minutes or until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making matcha brownies.
What makes matcha brownies different from regular brownies?
Matcha brownies incorporate matcha powder, giving them a distinct green color and unique flavor profile compared to traditional chocolate brownies.
Can I use other types of chocolate?
Yes, you can experiment with dark or milk chocolate instead of white chocolate, but this will alter the flavor balance of your matcha brownies.
How do I know when my matcha brownies are done?
The edges should be set while the center remains slightly jiggly. A toothpick inserted should come out with moist crumbs, not wet batter.
Can I customize my matcha brownies?
Absolutely! You can add nuts, dried fruit, or even swap out some flour for cocoa powder if you want a chocolatey twist on your matcha brownies.
Are matcha brownies gluten-free?
To make gluten-free matcha brownies, substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.
Final Thoughts
These rich and fudgy matcha brownies are not only delicious but also versatile. You can customize them with various mix-ins or toppings like nuts or whipped cream. Give this recipe a try and enjoy the wonderful flavors that come together beautifully!
Matcha Brownies
Indulge in the luxurious blend of flavors found in these Matcha Brownies. These fudgy treats combine the earthy richness of matcha with the sweetness of white chocolate, creating a unique dessert that is both visually stunning and deliciously satisfying. With their vibrant green hue and crinkly tops, these brownies are perfect for any gathering or as a special treat for yourself. Easy to make and sure to impress, they deliver an unforgettable experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
- 100 g white chocolate, finely chopped
- 2 tablespoons matcha powder
- 150 g unsalted butter, cubed
- 3 large eggs, room temperature
- 250 g granulated sugar
- 100 g all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch square pan with parchment paper.
- In a small saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and let cool slightly.
- In a bowl, combine the chopped white chocolate with matcha powder. Pour the browned butter over this mixture and let sit for 3 minutes before stirring until smooth.
- In a large bowl, whisk together eggs and sugar until thickened and pale (about 7-10 minutes).
- Gently fold in the white chocolate mixture followed by the flour until just combined.
- Spread the batter evenly into the prepared pan and bake for approximately 25 minutes or until edges are set but center is slightly jiggly.
- Allow brownies to cool completely before lifting them out using parchment paper and slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
