Matcha Brownies
Indulge in the luxurious blend of flavors found in these Matcha Brownies. These fudgy treats combine the earthy richness of matcha with the sweetness of white chocolate, creating a unique dessert that is both visually stunning and deliciously satisfying. With their vibrant green hue and crinkly tops, these brownies are perfect for any gathering or as a special treat for yourself. Easy to make and sure to impress, they deliver an unforgettable experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 100 g white chocolate, finely chopped
- 2 tablespoons matcha powder
- 150 g unsalted butter, cubed
- 3 large eggs, room temperature
- 250 g granulated sugar
- 100 g all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch square pan with parchment paper.
- In a small saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and let cool slightly.
- In a bowl, combine the chopped white chocolate with matcha powder. Pour the browned butter over this mixture and let sit for 3 minutes before stirring until smooth.
- In a large bowl, whisk together eggs and sugar until thickened and pale (about 7-10 minutes).
- Gently fold in the white chocolate mixture followed by the flour until just combined.
- Spread the batter evenly into the prepared pan and bake for approximately 25 minutes or until edges are set but center is slightly jiggly.
- Allow brownies to cool completely before lifting them out using parchment paper and slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://dinnerscoop.com/matcha-brownies/