Soft and chewy matcha white chocolate cookies are a delightful treat that combines the unique flavor of matcha with creamy white chocolate chunks. These cookies are perfect for various occasions, whether it’s a casual get-together, a cozy night in, or even as a sweet surprise for a friend. What makes this recipe stand out is not just its vibrant green color but also the ease of preparation—no chilling time required!
Why You’ll Love This Recipe
- Quick to Prepare: No need for chilling; mix and bake in under an hour!
- Unique Flavor Combination: The earthy taste of matcha pairs wonderfully with sweet white chocolate.
- Perfect Texture: Enjoy soft and chewy cookies with a slightly crispy edge.
- Versatile Snack: Great for tea time, dessert tables, or as a thoughtful gift.
- Healthy Twist: Matcha brings antioxidants to the table while satisfying your sweet tooth.
Tools and Preparation
Before you start baking your matcha white chocolate cookies, gather your essential tools. Having the right equipment can make a significant difference in your baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric hand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Silicone spatula
- Ice cream scoop
Importance of Each Tool
- Electric hand mixer: Saves time and effort when creaming butter and sugar for fluffy cookies.
- Silicone spatula: Perfect for folding ingredients without overmixing, ensuring tender cookies.
- Parchment paper: Prevents sticking and makes cleanup easy, allowing for perfectly baked cookies.
Ingredients
Dry Ingredients
- 180 g all-purpose flour
- 1 tablespoon matcha powder (ceremonial grade or high-quality culinary grade)
- 1 tablespoon milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 115 g unsalted butter (softened to room temperature)
- 150 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
Add-ins
- 100 g white chocolate (roughly chopped, plus a handful extra for topping)
How to Make Matcha White Chocolate Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking while preventing the cookies from sticking.
Step 2: Mix Dry Ingredients
In a small bowl, stir together the following dry ingredients until well combined:
All-purpose flour
Matcha powder
Milk powder
Baking powder
Baking soda
Salt
Set this mixture aside as you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric hand mixer to beat the softened butter until creamy. Gradually add granulated sugar, mixing until fluffy—about 3-4 minutes.
Step 4: Add Eggs
Add one large egg and one teaspoon of vanilla extract to the creamed mixture. Mix again until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Slowly add the flour mixture into the butter mixture. Briefly mix with your hand mixer until most of the flour is incorporated but some patches remain.
Step 6: Fold in Chocolate
Gently fold in roughly chopped white chocolate using a silicone spatula. Be careful not to overmix; you want to retain that chewy texture.
Step 7: Scoop Cookie Dough
Using a 4-tablespoon ice cream scooper, scoop cookie dough onto your prepared baking sheet. Leave about 2 inches between each scoop to allow for spreading during baking.
Step 8: Bake
Bake the cookies in your preheated oven for 12-14 minutes. The edges should be set while keeping the center soft. For an extra touch, press some additional white chocolate chunks on top during the last two minutes of baking.
Step 9: Cool
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your deliciously soft matcha white chocolate cookies!
How to Serve Matcha White Chocolate Cookies
Matcha white chocolate cookies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions that enhance their unique flavor and texture.
With Tea
- Green Tea: Pair these cookies with a warm cup of green tea to complement the matcha flavor and provide a soothing experience.
- Chai Latte: The spices in chai balance the sweetness of the cookies, creating a cozy combination.
As Dessert Platter
- Assorted Cookies: Serve alongside other cookies like classic chocolate chip or oatmeal raisin for a diverse treat platter.
- Fruit Compote: A dollop of fruit compote adds freshness and a tangy contrast to the rich cookie flavor.
With Ice Cream
- Vanilla Ice Cream: Place a scoop of vanilla ice cream on top of a warm cookie for an indulgent dessert.
- Matcha Ice Cream: For matcha enthusiasts, pairing these cookies with matcha ice cream intensifies the green tea experience.
Dipped in Chocolate
- White Chocolate Dip: Melt some white chocolate and dip half of each cookie for an extra sweet treat.
- Dark Chocolate Drizzle: A drizzle of dark chocolate adds bitterness that beautifully contrasts with the sweetness.
How to Perfect Matcha White Chocolate Cookies
To ensure your matcha white chocolate cookies turn out perfectly every time, follow these helpful tips.
- Use High-Quality Matcha: Opt for ceremonial grade or high-quality culinary grade matcha for a more vibrant color and richer flavor.
- Measure Ingredients Accurately: Precision in measuring flour and sugar is key to achieving the right texture in your cookies.
- Don’t Overmix Dough: Gently fold in dry ingredients and chocolate to avoid tough cookies; overmixing can develop gluten.
- Watch Baking Time Closely: Since ovens vary, keep an eye on the cookies during the last few minutes of baking to prevent overbaking.
- Cool on Wire Rack: Transferring cookies to a wire rack allows air circulation, ensuring they stay soft and chewy rather than soggy.
- Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness for up to a week.
Best Side Dishes for Matcha White Chocolate Cookies
While matcha white chocolate cookies are delicious on their own, serving them alongside complementary dishes can enhance your dessert experience. Here are some great side dish ideas:
- Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cookies.
- Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast that pairs well with sweetness.
- Nuts Variety: Roasted almonds or pistachios add crunch and provide a nutty flavor that complements matcha.
- Yogurt Parfait: Layer yogurt with granola and berries for a light dessert option next to your cookies.
- Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an interactive dessert experience.
- Coffee Affogato: Pour hot espresso over vanilla ice cream topped with cookie crumbles for an Italian-inspired treat.
Common Mistakes to Avoid
When making Matcha White Chocolate Cookies, there are a few common pitfalls to watch out for. Avoiding these mistakes will ensure your cookies turn out perfectly every time.
- Using low-quality matcha: Choosing poor-quality matcha can lead to a bitter taste. Always opt for ceremonial or high-quality culinary grade matcha for the best flavor.
- Skipping the softening of butter: If you use cold butter, it won’t cream well with sugar, resulting in dense cookies. Make sure your butter is at room temperature for a light texture.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
- Not measuring ingredients accurately: Improper measurements can affect the cookie’s texture and taste. Use a kitchen scale for precise measurements.
- Ignoring baking time: Baking too long can make cookies hard. Keep an eye on them and remove when edges are set but the middle is still soft.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Matcha White Chocolate Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Matcha White Chocolate Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh taste.
- Microwave: Heat on low power for 10-15 seconds; do not overheat to avoid drying them out.
- Stovetop: Place in a covered pan over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Matcha White Chocolate Cookies.
Can I use other types of chocolate?
You can substitute white chocolate with dark or milk chocolate if you prefer those flavors.
How can I make these cookies gluten-free?
For gluten-free Matcha White Chocolate Cookies, replace all-purpose flour with a gluten-free flour blend.
What’s the best way to enjoy these cookies?
These cookies are delightful fresh from the oven, paired with tea or coffee, making them perfect for any occasion.
How long do baked cookies last?
Baked Matcha White Chocolate Cookies last up to 5 days in an airtight container at room temperature.
Final Thoughts
Matcha White Chocolate Cookies are not only delicious but also versatile. You can customize them by adding nuts or different types of chocolate chunks. Try this recipe today and experience a delightful blend of flavors that will surely impress your family and friends!
Matcha White Chocolate Cookies
Indulge in the delightful experience of Matcha White Chocolate Cookies, a perfect blend of earthy matcha flavor and creamy white chocolate chunks. These soft and chewy cookies are not only visually appealing with their vibrant green hue but also incredibly easy to make—no chilling required! Ideal for any occasion, from cozy nights to festive gatherings, these cookies offer a unique taste that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
- 180 g all-purpose flour
- 1 tablespoon matcha powder
- 1 tablespoon milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 150 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g white chocolate (roughly chopped, plus a handful extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, stir together the all-purpose flour, matcha powder, milk powder, baking powder, baking soda, and salt until well combined. Set this mixture aside.
- In a large mixing bowl, use an electric hand mixer to beat the softened butter until creamy. Gradually add granulated sugar, mixing until fluffy—about 3-4 minutes.
- Add one large egg and one teaspoon of vanilla extract to the creamed mixture. Mix again until everything is well combined.
- Slowly add the flour mixture into the butter mixture, briefly mixing with your hand mixer until most of the flour is incorporated but some patches remain.
- Gently fold in roughly chopped white chocolate using a silicone spatula, being careful not to overmix.
- Using a 4-tablespoon ice cream scoop, scoop cookie dough onto your prepared baking sheet, leaving about 2 inches between each scoop.
- Bake the cookies for 12-14 minutes, until the edges are set but the center remains soft. Press some additional white chocolate chunks on top during the last two minutes of baking.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
