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Matcha White Chocolate Cookies

Matcha White Chocolate Cookies
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Indulge in the delightful experience of Matcha White Chocolate Cookies, a perfect blend of earthy matcha flavor and creamy white chocolate chunks. These soft and chewy cookies are not only visually appealing with their vibrant green hue but also incredibly easy to make—no chilling required! Ideal for any occasion, from cozy nights to festive gatherings, these cookies offer a unique taste that is sure to impress.

Ingredients

Scale
  • 180 g all-purpose flour
  • 1 tablespoon matcha powder
  • 1 tablespoon milk powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 115 g unsalted butter (softened to room temperature)
  • 150 g granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 100 g white chocolate (roughly chopped, plus a handful extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, stir together the all-purpose flour, matcha powder, milk powder, baking powder, baking soda, and salt until well combined. Set this mixture aside.
  3. In a large mixing bowl, use an electric hand mixer to beat the softened butter until creamy. Gradually add granulated sugar, mixing until fluffy—about 3-4 minutes.
  4. Add one large egg and one teaspoon of vanilla extract to the creamed mixture. Mix again until everything is well combined.
  5. Slowly add the flour mixture into the butter mixture, briefly mixing with your hand mixer until most of the flour is incorporated but some patches remain.
  6. Gently fold in roughly chopped white chocolate using a silicone spatula, being careful not to overmix.
  7. Using a 4-tablespoon ice cream scoop, scoop cookie dough onto your prepared baking sheet, leaving about 2 inches between each scoop.
  8. Bake the cookies for 12-14 minutes, until the edges are set but the center remains soft. Press some additional white chocolate chunks on top during the last two minutes of baking.
  9. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://dinnerscoop.com/matcha-white-chocolate-cookies/