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Mediterranean White Bean Soup

Mediterranean White Bean Soup

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Cozy up with our Mediterranean White Bean Soup, a heartwarming dish that’s perfect for any occasion. This nutritious soup features a delightful medley of creamy white beans, fresh vegetables, and an enchanting blend of Mediterranean herbs, making it a delicious and wholesome choice. Whether you’re hosting a dinner party or enjoying a quiet night in, this easy-to-make soup will fill your home with comforting aromas and satisfy your taste buds. Enjoy it as a main course paired with crusty bread or as a starter alongside a fresh salad. Plus, it’s freezer-friendly, allowing you to enjoy hearty meals at your convenience.

Ingredients

Scale
  • 1 yellow onion (2 cups diced)
  • 2 carrots (1 cup diced)
  • 1-2 celery ribs (3/4-1 cup diced)
  • 3-4 cloves garlic
  • 2 TBSP olive oil
  • 1 TBSP butter
  • 2 tsp Italian seasoning blend (like Mrs. Dash)
  • 1/4-1/2 tsp salt
  • 1/4 tsp black pepper
  • 4-5 cups vegetable broth (or chicken broth)
  • 2 cans white beans (like cannellini) 14.5/15 oz each
  • 1 parmesan cheese rind (optional – see notes)
  • 1/2 cup freshly grated parmesan cheese (for topping)
  • Fresh rosemary and/or parsley (for topping)

Instructions

  1. Dice the onion, carrots, celery, and mince the garlic.
  2. Heat olive oil and butter in a large pot over medium-high heat; sauté the diced vegetables until tender.
  3. Add minced garlic and Italian seasoning; sauté until fragrant.
  4. Pour in the vegetable broth and add rinsed white beans; bring to a boil.
  5. Reduce heat and simmer for 15 minutes until all ingredients are tender.
  6. Serve hot, garnished with freshly grated parmesan cheese and herbs.

Nutrition