Melty Vegan Cheese
Indulge in the creamy goodness of Melty Vegan Cheese, a plant-based alternative that melts to perfection. This delicious cheese is made from wholesome ingredients, offering a rich and satisfying flavor without any dairy. Whether you’re drizzling it over pasta, spreading it on toast, or using it as a dip for your favorite snacks, this versatile vegan cheese will elevate your meals and impress your guests. Plus, it’s simple to make at home and can be frozen for later use, making it a convenient addition to your culinary repertoire. Enjoy the melt-in-your-mouth texture and delightful taste that makes this cheese a must-try for anyone craving a comforting dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- ½ cup raw cashews (soaked)
- 2 cups soy milk
- ½ cup tapioca flour
- ¼ cup nutritional yeast
- 2 tbsp apple cider vinegar
- 2 ½ tbsp light miso paste
- 1 tsp Dijon mustard
- ½ tsp salt
Instructions
- Soak the cashews in hot water for 15 minutes, then drain and rinse.
- In a blender, combine soaked cashews, soy milk, tapioca flour, nutritional yeast, apple cider vinegar, miso paste, Dijon mustard, and salt. Blend until smooth.
- Pour the mixture into a medium saucepan over medium-low heat. Stir constantly for about 5 minutes until thickened.
- Remove from heat and stir off heat for an additional 1-2 minutes. Transfer to a parchment-lined loaf pan or shape by hand.
- Let cool slightly before serving or freeze until firm for easy grating.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/melty-vegan-cheese/