Mexican Street Corn Soup
Mexican Street Corn Soup is a vibrant and comforting dish inspired by the beloved street food elote. This creamy soup brings together fresh corn, aromatic spices, and rich ingredients to create a delightful experience that’s perfect for cozy dinners or gatherings. With its smooth texture and zesty finish, it captures the essence of traditional Mexican cuisine while being simple enough for weeknight meals. Serve it hot with your favorite toppings like Cotija cheese and fresh cilantro for an inviting touch that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 6 people
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 6 cups fresh corn kernels (from about 8-10 cobs)
- 1 cup chopped yellow onion
- 2 large garlic cloves
- 4 cups chicken or vegetable broth
- 1/2 cup sour cream
- 1/2 cup grated Cotija cheese (plus more for garnish)
- Lime juice and zest
- Fresh cilantro
Instructions
- Heat oil in a large pot until shimmering. Add corn, onion, ancho chili powder, salt, and pepper. Cook until onions are soft and corn is lightly charred.
- Stir in garlic and cook until fragrant. Remove a portion of the corn mixture, then add the broth along with reserved stripped corn cobs. Simmer for 20 minutes.
- Discard corn cobs, puree the soup until smooth, then stir in sour cream and Cotija cheese.
- Mix in lime juice, zest, and half of the reserved corn mixture. Season to taste.
- Serve hot topped with additional corn mixture and Cotija cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/mexican-street-corn-soup/