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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili
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Mexican Street Corn White Chicken Chili is a delightful fusion of creamy white chicken chili and the vibrant flavors of Mexican street corn. This hearty dish is perfect for cozy dinners or casual gatherings, appealing to everyone with its rich texture and zesty taste. In just 25 minutes, you can create a comforting meal that will impress family and friends alike. Enhanced with spices, jalapeños, and fresh cilantro, each spoonful delivers an explosion of flavor. Customize your chili with delicious toppings such as crispy bacon, cotija cheese, and creamy avocado for an unforgettable dining experience.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 yellow onion (chopped)
  • 1 jalapeño (diced)
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 2 cups frozen sweet white corn
  • Fresh cilantro (chopped)
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and diced jalapeño until soft. Add minced garlic, oregano, and chili powder.
  2. Pour in chicken broth and add chicken breasts. Season with salt and pepper. Bring to a boil, then reduce heat to simmer for 10–15 minutes until chicken is cooked.
  3. Shred the chicken using two forks and return it to the pot. Stir in sour cream, cheese, corn, cilantro, and lime juice. Mix well.
  4. Combine cornstarch and water in a bowl; stir into chili. Simmer uncovered for another 10 minutes to thicken.
  5. Serve hot, topped with bacon crumbles, cotija cheese, tortilla strips, and sliced avocado.

Nutrition

Find it online: https://dinnerscoop.com/mexican-street-corn-white-chicken-chili/