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Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Experience the warmth and comfort of autumn with Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This delectable dessert features a rich spiced pumpkin and white chocolate ganache layered with homemade salted caramel, all encased in a buttery crust and topped with a crunchy streusel. Perfect for Thanksgiving celebrations or cozy evenings at home, this pie is not just delicious; it’s visually stunning too. Each bite offers a delightful balance of sweet and savory flavors complemented by unique textures that will impress family and friends alike. Treat yourself to this irresistible gourmet dessert that captures the essence of fall in every slice!

Ingredients

Scale
  • 2 cans (15-ounce) Pumpkin Puree (NOT pumpkin pie filling or mix)
  • 1 1/4 cups Heavy Cream
  • 1/3 cup Corn Syrup (scant)
  • 5 Tablespoons Unsalted Butter
  • 12 to 16 ounces White Chocolate (2 to 2 1/2 cups high-quality white chocolate)
  • 3 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 1 cup White Sugar
  • 1/3 cup Heavy Cream
  • 6 Tablespoons Unsalted Butter
  • 1/4 cup Water
  • 2 Tablespoons Corn Syrup
  • 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
  • 2 teaspoons Vanilla Extract
  • 1 1/2 cups Flour
  • 12 Tablespoons Unsalted Butter
  • 1/2 cup Fine Ground Cornmeal
  • 1 Tablespoon White Sugar (heaping)
  • 1/2 teaspoon Salt
  • 1/4 to 1/3 cup Ice Cold Water
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 cup Flour
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Rolled Oats
  • 6 Tablespoons Unsalted Butter
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
  • pinch of salt
  • 2 cups Heavy Cream
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Prepare the pie crust by mixing flour, cornmeal, sugar, and salt. Cut in butter until crumbly, then add ice water and vinegar until dough forms. Chill for 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. Roll out dough into a circle and place it in a pie dish. Blind bake for 15 minutes until golden.
  4. Warm heavy cream, then melt white chocolate in it. Mix with pumpkin puree, corn syrup, spices, and salt.
  5. Pour filling into baked crust.
  6. Make salted caramel by cooking sugar and water until amber; stir in cream and butter off heat.
  7. Drizzle caramel over filling.
  8. Combine streusel ingredients and sprinkle over the pie.
  9. Bake for another 30 minutes until set.
  10. Cool completely before serving.

Nutrition

Find it online: https://dinnerscoop.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/