This Million Dollar Lasagna – A Rich and Creamy Layered Delight! is a show-stopping dish that takes traditional lasagna to the next level. With creamy layers of ricotta, hearty meat sauce, and melted mozzarella cheese, this recipe is perfect for family gatherings or any special occasion. Its rich flavors and comforting texture will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Decadent Flavors: The combination of savory meats and creamy cheeses creates a delightful explosion of taste in each bite.
- Family Favorite: This dish appeals to all ages, making it a great choice for family dinners or parties.
- Easy to Prepare: With straightforward instructions, even novice cooks can master this lasagna.
- Great for Meal Prep: Make it ahead of time and store it in the fridge or freezer for an easy meal later.
- Customizable: Feel free to add vegetables or switch up the cheeses based on your preferences.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Large pot
- Large skillet
- Baking dish
- Mixing bowl
- Aluminum foil
Importance of Each Tool
- Large pot: Essential for boiling the lasagna noodles evenly.
- Large skillet: Used to cook the meat mixture thoroughly while allowing flavors to meld together.
- Baking dish: Provides the perfect vessel for layering all components of the lasagna.
Ingredients
This Million Dollar Lasagna combines rich ingredients that create its unique flavor profile.
For the Meat Sauce
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes (1 can)
- 12 ounces tomato paste (2 cans (6 oz each))
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Cheese Mixture
- 15 ounces ricotta cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
For Layering
- 12 noodles lasagna
- To taste fresh basil or parsley (for garnish, optional)
How to Make Million Dollar Lasagna – A Rich and Creamy Layered Delight!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready for baking.
Step 2: Cook the Noodles
In a large pot, cook the lasagna noodles according to package instructions. Drain them once cooked and set aside.
Step 3: Prepare the Meat Sauce
In a large skillet over medium heat:
1. Add ground beef, Italian sausage, chopped onion, and minced garlic.
2. Cook until browned and onions are translucent.
3. Drain any excess fat.
Next, stir in crushed tomatoes, tomato paste, dried basil, oregano, salt, and pepper. Let this simmer for about 15 minutes to let all those delicious flavors blend together.
Step 4: Mix the Ricotta Filling
In a mixing bowl:
1. Combine ricotta cheese with one large egg.
2. Add half of the grated Parmesan cheese and mix until well combined.
Step 5: Assemble Your Lasagna
In your baking dish:
1. Spread a thin layer of meat sauce on the bottom.
2. Layer four noodles over this sauce.
3. Spread one-third of the ricotta mixture over noodles.
4. Top with one-fourth of remaining meat sauce and one-third of mozzarella cheese.
Repeat these layers two more times:
– Noodles,
– Ricotta,
– Meat Sauce,
– Mozzarella.
For your final layer:
– Place remaining noodles on top,
– Add remaining meat sauce,
– Sprinkle remaining mozzarella and Parmesan on top.
Step 6: Bake Your Lasagna
Cover baking dish with aluminum foil (spray foil with cooking spray first). Bake for 25 minutes. After that:
1. Remove foil.
2. Bake an additional 20 minutes until cheese is bubbly and golden brown.
Step 7: Cool and Serve
Once done baking, remove from oven and let cool for 10–15 minutes before slicing. Garnish with fresh basil or parsley if desired.
Enjoy your delicious Million Dollar Lasagna! It’s sure to be a hit among friends and family!
How to Serve Million Dollar Lasagna – A Rich and Creamy Layered Delight!
Serving Million Dollar Lasagna is all about showcasing its rich, creamy layers. Your guests will appreciate not just the taste but also the presentation. Here are some serving suggestions to elevate your dining experience.
Family Style
- Serve the lasagna directly from the baking dish for a warm, inviting feel. Allow guests to help themselves and enjoy seconds!
Individual Portions
- Cut the lasagna into squares and serve on individual plates. Garnish with fresh herbs for a touch of elegance.
With Fresh Herbs
- Sprinkle chopped fresh basil or parsley on top right before serving. This adds color and enhances the flavor profile.
Accompanied by Salad
- Serve with a light green salad dressed in vinaigrette. The crispness of the salad contrasts nicely with the richness of the lasagna.
How to Perfect Million Dollar Lasagna – A Rich and Creamy Layered Delight!
To achieve perfection with your Million Dollar Lasagna, attention to detail is key. Here are some tips to ensure your dish turns out great every time.
- Choose Quality Ingredients: Use high-quality meats and cheeses for an authentic taste that elevates this dish.
- Layering Technique: Ensure even layers of sauce, noodles, and cheese for consistent flavor in every bite.
- Rest Before Serving: Allow the lasagna to rest after baking. This helps set the layers and makes slicing easier.
- Cover While Baking: Initially cover with foil to retain moisture, then remove it later for a golden cheese crust.
Best Side Dishes for Million Dollar Lasagna – A Rich and Creamy Layered Delight!
Pairing side dishes with your Million Dollar Lasagna can enhance your meal’s overall experience. Here are some delicious options to consider:
- Garlic Bread: Crunchy garlic bread complements the creamy lasagna perfectly, making it a classic pairing.
- Caesar Salad: Crisp romaine lettuce mixed with Caesar dressing provides a refreshing contrast to rich flavors.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients, balancing out the heaviness of lasagna.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that matches Italian cuisine beautifully.
- Steamed Broccoli: Simple steamed broccoli adds a healthy touch while providing a nice crunch alongside each bite.
- Antipasto Platter: A mix of cured meats, olives, cheeses, and marinated vegetables offers a delightful variety before the main course.
Common Mistakes to Avoid
When making Million Dollar Lasagna, avoiding common pitfalls can ensure a successful dish that everyone will love.
- Skipping the Noodle Prep: Not cooking the noodles properly can lead to an uneven texture. Always follow package instructions for perfect lasagna noodles.
- Ignoring Layering Order: Incorrect layering can result in a dry lasagna. Make sure to start with meat sauce, followed by noodles, ricotta, and mozzarella for the best results.
- Not Letting It Rest: Cutting lasagna too soon makes it messy. Allow it to cool for 10-15 minutes before slicing to let the layers set.
- Using Low-Quality Ingredients: Cheap cheese or canned sauce can ruin the flavor. Invest in good-quality ingredients for a richer taste.
- Overcooking or Undercooking: Baking times are crucial. Follow the specified times to achieve a bubbly and golden top without burning.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Million Dollar Lasagna in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Million Dollar Lasagna – A Rich and Creamy Layered Delight!
- Wrap individual portions or the whole dish tightly in plastic wrap and then foil.
- It can be frozen for up to 2-3 months.
Reheating Million Dollar Lasagna – A Rich and Creamy Layered Delight!
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for 20-25 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate and heat for 2-3 minutes, checking often.
- Stovetop: Heat in a skillet over low heat, adding a splash of water to keep it moist.
Frequently Asked Questions
Here are some commonly asked questions about making Million Dollar Lasagna.
What makes Million Dollar Lasagna special?
Million Dollar Lasagna stands out due to its rich layers of creamy ricotta, savory meat sauce, and gooey mozzarella that create an unforgettable meal.
Can I make Million Dollar Lasagna ahead of time?
Yes! You can prepare it a day ahead, store it in the fridge, and bake it just before serving for convenience.
What are some variations of Million Dollar Lasagna?
Try adding vegetables like spinach or zucchini for extra nutrition or substitute with different cheeses like provolone for unique flavors.
How do I know when my Million Dollar Lasagna is done?
Look for bubbly cheese on top and ensure it’s heated all the way through. A golden-brown crust is a great indicator as well!
Final Thoughts
This Million Dollar Lasagna is not just delicious; it’s also versatile enough to fit any occasion. Customize it with your favorite ingredients or add more veggies to suit your taste. Try this recipe today, and impress your family and friends with this rich and creamy layered delight!
Million Dollar Lasagna – A Rich and Creamy Layered Delight!
Million Dollar Lasagna – A Rich and Creamy Layered Delight! is the ultimate comfort food that takes traditional lasagna to new heights. This indulgent dish features layers of creamy ricotta, savory meats, and gooey mozzarella, making it perfect for family gatherings or special occasions. Each bite offers a rich explosion of flavor that will keep everyone coming back for more. With its straightforward preparation and customizable options, this lasagna is not just a meal; it’s a centerpiece sure to impress your guests and satisfy all cravings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup chopped onion
- 3 cloves garlic
- 28 ounces crushed tomatoes
- 12 ounces tomato paste
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 12 lasagna noodles
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown ground beef, Italian sausage, onion, and garlic until cooked through. Drain excess fat.
- Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper; simmer for 15 minutes.
- In a mixing bowl, combine ricotta cheese with one egg and half of the Parmesan cheese.
- Assemble in a baking dish: start with meat sauce, layer noodles, ricotta mixture, meat sauce again, and mozzarella. Repeat layers two more times. Top with remaining noodles and sauce, finishing with mozzarella and Parmesan.
- Cover with foil (sprayed with cooking spray) and bake for 25 minutes; remove foil and bake another 20 minutes until golden.
- Let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 505
- Sugar: 6g
- Sodium: 845mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
