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Minestrone Soup

Minestrone Soup
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Minestrone Soup is the ultimate cozy comfort food, brimming with a vibrant mix of seasonal vegetables, hearty beans, and tender pasta all simmered in a rich tomato broth. This nutritious dish is perfect for chilly nights or family gatherings, offering both warmth and satisfaction. Not only is it easy to prepare with simple ingredients, but it’s also highly adaptable—feel free to incorporate your favorite veggies or beans. Leftovers taste even better the next day, making it ideal for meal prep or quick lunches throughout the week. Dive into this wholesome Italian classic that promises to nourish both body and soul.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth or veggie broth
  • 1 small zucchini (chopped)
  • 1 cup chopped fresh green beans
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney (cannellini) beans (drained)
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup uncooked elbow macaroni
  • Salt & pepper (to taste)
  • Fresh basil (optional, to taste)
  • Freshly grated parmesan cheese (to taste)

Instructions

  1. In a large soup pot, heat olive oil and butter over medium heat. Add chopped onion, celery, carrots, and minced garlic; sauté for 7–10 minutes until softened.
  2. Stir in crushed tomatoes, broth, zucchini, green beans, red kidney beans, white kidney beans, and Italian seasoning. Bring to a boil.
  3. Reduce heat to simmer; cover slightly and cook for 10 minutes.
  4. Add uncooked elbow macaroni; continue simmering uncovered for 15–20 minutes until pasta is al dente.
  5. Season with salt and pepper before serving. Garnish with fresh basil and grated parmesan cheese.

Nutrition

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