Minestrone Soup
Minestrone Soup is the ultimate cozy comfort food, perfect for any occasion. Bursting with fresh vegetables, hearty beans, and tender pasta in a rich tomato broth, this classic Italian dish is nourishing and simple to prepare. Whether you’re enjoying a family dinner or hosting friends, this versatile soup can be customized to suit your taste. It’s not only delicious but also makes for fantastic leftovers throughout the week. Dive into a warm bowl of goodness that’s sure to satisfy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 medium onion (chopped)
- 2 sticks celery (chopped)
- 3 medium carrots (peeled & sliced)
- 3 cloves garlic (minced)
- 1 small zucchini (chopped)
- 1 cup fresh green beans (chopped)
- 28 oz can crushed tomatoes
- 4 cups chicken or vegetable broth
- 14 oz can red kidney beans (drained)
- 14 oz can white kidney beans (drained)
- 3/4 cup uncooked elbow macaroni
- Olive oil
- Butter
- Italian seasoning
- Salt
- Pepper
- Fresh basil
- Parmesan cheese
Instructions
- Sauté the onion, celery, carrots, and garlic in olive oil and butter in a large pot for 7-10 minutes until softened.
- Add crushed tomatoes, broth, zucchini, green beans, both types of beans, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer covered for 10 minutes.
- Stir in the elbow macaroni and cook for an additional 15-20 minutes until pasta is tender.
- Season with salt and pepper before serving. Garnish with fresh basil and parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/minestrone-soup/