Mini Apple Pies
Mini apple pies are the perfect blend of comfort and indulgence in a bite-sized treat. Bursting with warm flavors of cinnamon, nutmeg, and fresh apples, these delightful pastries are ideal for any occasion—from family dinners to festive gatherings. Their flaky crust wraps around a sweet and spiced apple filling, making each mini pie an irresistible treat. Easy to prepare and customizable to your taste, this recipe invites you to enjoy the essence of fall all year round. Whether served warm with a scoop of vanilla ice cream or elegantly packaged as party favors, these mini apple pies are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini apple pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- Pinch of salt
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tbsp cornstarch slurry
- 1 package premade pie dough (contains 2 crusts)
- 1 beaten egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix diced apples with brown sugar, cinnamon, nutmeg, allspice, ginger, salt, butter, vanilla extract, and cornstarch slurry until well combined.
- Roll out the pie dough on a floured surface to about 1/8 inch thick and cut into circles.
- Place dough circles in greased muffin tin cavities and fill with the apple mixture. Top with another dough circle and seal edges; brush tops with egg wash.
- Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini apple pie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/mini-apple-pies/