Mini Chocolate Salted Caramel Cheesecakes
Indulge in the heavenly taste of Mini Chocolate Salted Caramel Cheesecakes, the perfect no-bake dessert for any occasion. With a chewy chocolate crust, a creamy date caramel filling, and a rich dark chocolate topping, these mini treats are not only delicious but also guilt-free! Made with just six wholesome ingredients, they satisfy your sweet cravings while keeping health in mind. Whether you’re hosting a gathering or simply treating yourself, these easy-to-make cheesecakes will impress everyone. Enjoy them as is or customize with your favorite toppings for an extra flair!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 pitted dates
- ¼ cup milk of choice
- 60 g nut or seed butter
- 60 g cocoa powder
- 125 g cream cheese
- 80 g dark chocolate
Instructions
- Soak pitted dates in boiling water for at least 30 minutes.
- Drain and blend dates with milk and salt until smooth. Divide into two bowls.
- In one bowl, mix date caramel with cocoa powder and nut butter until firm.
- Press mixture into a silicone muffin tray to form crusts.
- Mix cream cheese with the second bowl of date caramel until creamy.
- Fill crusts with cheesecake mixture.
- Melt dark chocolate and pour over each cheesecake.
- Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 mini cheesecake (approximately 80g)
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg