Mini Key Lime Cheesecakes
Indulge in the refreshing delight of Mini Key Lime Cheesecakes, the perfect bite-sized dessert for any occasion! These luscious treats combine the zesty flavor of key limes with a creamy cheesecake filling, all nestled in a wholesome, gluten-free crust. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these mini cheesecakes are quick to prepare—ready in just 30 minutes with only six simple ingredients. They cater to various dietary preferences, being refined sugar-free and easily adaptable for vegan diets. With their vibrant color and elegant presentation, these cheesecakes will surely impress your guests while delivering an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 100 g Oat Flour (or blended oats)
- 50 g Ground Almonds (or almond flour)
- 100 g Cream Cheese (or vegan alternative)
- Juice & zest of 1 Lime
- 3 tbsp Liquid Sweetener (maple syrup or agave)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix oat flour, ground almonds, and liquid sweetener until crumbly.
- Press the mixture into muffin tray compartments to form crusts.
- Bake for about 10 minutes until golden brown.
- Meanwhile, combine cream cheese, lime zest, juice, and sweetener in another bowl until smooth.
- Once crusts cool slightly, fill each with the lime cheesecake mixture.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/mini-key-lime-cheesecakes/